Gluten Free Vegetable Pancakes
Jun 19, 2023 06:11 PM
Crispy Korean Vegetable Pancakes (Yachaejeon) are pan-fried vegetable fritters made with gluten-free batter, perfect for dunking in a spicy homemade dipping sauce. This Korean pancake recipe is vegetarian, gluten-free, and can be made vegan!
Ingredients:
Dipping sauce:
- 3 tablespoons gluten-free soy sauce or tamari
- 2 teaspoons rice wine vinegar
- 2 teaspoons toasted sesame seeds
- 1 teaspoon honey (or maple syrup to make it vegan)
- 1 teaspoon Korean hot red pepper flakes
- 1 teaspoon toasted sesame oil
Pancakes:
- 4 cups vegetables , matchstick sliced or minced (we used zucchini, carrot, mushroom, and green onion)
- 3 garlic cloves , finely minced or pressed
- 1 ½ cups chickpea flour
- ½ teaspoon sea salt or kosher salt
- 10 ounces seltzer or sparkling water (unflavored)
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