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Sandra CoyeHello Dolly Bars 23 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Raspberry Lemonade Biscotti

Blossom Lady
Jul 24, 2023 08:29 AM
Raspberry Lemonade Biscotti

This Raspberry Lemonade Biscotti recipe uses roasted raspberries and plenty of lemon zest to create a uniquely flavored biscotti.

Indulge in the delightful flavors of summer with these scrumptious Raspberry Lemonade Biscotti. With a perfect balance of zesty lemon and sweet raspberries, these twice-baked Italian cookies are a treat for the senses. The crisp texture of biscotti makes them ideal for dunking in your favorite beverage or enjoying on their own.

Ingredients:

ROASTED RASPBERRIES:

  • 1 cup fresh raspberries
  • 1 tablespoon granulated white sugar
  • 1 drizzle canola or vegetable oil

BISCOTTI:

  • 1 cup (2 sticks) butter, softened
  • 1⅓ cups granulated white sugar
  • 2 large eggs
  • 4 teaspoons grated lemon zest, divided
  • 4¼ cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup raspberry jam
  • ½ cup fresh raspberries, each raspberry gently sliced into fourths
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