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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Nashville Hot Chicken

Blossom Lady
Aug 28, 2023 07:44 AM
Nashville Hot Chicken

The most perfect crisp, crunchy, saucy fried chicken. Served with a buttery hot sauce, biscuits + dill pickle chips!

It’s pretty much how it sounds – heat-packed, crisp-fried chicken from Nashville, Tennessee that you can now make right at home with a buttermilk marinade, a very thorough flour coating for optimal crispness, and a buttery-hot-sauce Nashville finish.

For a milder touch, you can cut down on the cayenne pepper to taste. And you can absolutely use your favorite kind of hot sauce here depending on your preferences/flavor profile.

Ingredients:

  • Kosher salt and freshly ground black pepper, to taste
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 cups buttermilk
  • 2 large eggs
  • 4 pounds bone-in, skin-on chicken thighs
  • 4 cups self-rising flour
  • 8 cups canola oil

FOR THE BUTTER MIXTURE

  • ½ cup unsalted butter
  • ¼ cup hot sauce
  • ½ teaspoon cayenne pepper
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