Baked Apple Cider Donuts

Healthier and thoroughly delicious, these Baked Apple Cider Donuts feature the classic flavor and texture you love without all the greasy fuss of frying them in oil! This baked apple cider donuts recipe comes together in a snap and is sure to become a regular autumn favorite!

Ingredients:

2 cups apple cider

2 cups all-purpose flour

or Bob's Red Mill Gluten Free Flour for GF option

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground cardamom

1/4 teaspoon ground nutmeg

1/4 teaspoon ground mace (can substitute additional nutmeg if you can't find mace)

1/2 cup packed brown sugar (light or dark)

or alternative brown sugar

1/2 cup granulated sugar

or alternative granulated sugar

1/2 cup buttermilk , or 1/2 cup milk with 2 teaspoons white vinegar stirred in

1/4 cup unsalted butter , melted

1 large egg , room temp

1 teaspoon quality pure vanilla extract

For the Topping:

1 cup granulated sugar

or alternative granulated sugar

1 tablespoon ground cinnamon