Sheet Pan Gnocchi and Sausage
Sheet Pan Gnocchi and Sausage is a dish that’s so very easy to make and takes only 30 minutes from start to finish. Garlicky, tender gnocchi, savory kielbasa, and juicy, oven-burst tomatoes meet fresh greens and an herby dressing that’s out-of-this-world delicious!
Ingredients:
12 ounces dry gnocchi
2 turkey kielbasa sausages - cut into 1/4-inch rounds
1 pint grape tomatoes
2 teaspoons minced garlic
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon cracked black pepper
½ teaspoon dried herbs - or 2 teaspoons fresh herbs, see note
¼ teaspoon crushed red pepper flakes
1-2 cups fresh greens - see note
Herb Dressing (optional)
¾ cup olive oil
¼ cup water
2 tablespoons fresh-squeezed lemon juice
1 teaspoon minced garlic - or 1/2 teaspoon garlic powder
1 tablespoon fresh herbs - like parsley, cilantro, dill, thyme, basil OR 1 teaspoon dried herb blend
generous salt and pepper to taste