Tuna Fritters
You are going to love these simple and easy Tuna Fritters. Made with pantry and fridge staples, this dish is so convenient and perfect for putting together at a moment's notice. It works as a lunch or dinner, on its own, or served with sides, grains, or other proteins. The flavors are perfectly versatile, so you can serve these fritters with other family favorites.
Made with Parmesan cheese for a nutty, cheesy flavor and Dijon mustard that's zesty and tangy, there's lots of flavor in this these fried tuna fritters. The breadcrumbs give them a nice crispy outer layer that complements the tender shredded fish. And this meal is ready in less than 30 minutes, so you can enjoy it even on your busiest nights. Let's talk about the ingredients you'll need to make these tasty Tuna Fritters yourself.
Ingredients:
- 14 oz. canned tuna, drained
- ¾ cup Parmesan cheese, grated
- ½ cup Panko breadcrumbs
- 2 large eggs
- 3 tbsp. chopped scallions
- 1 tbsp. Dijon mustard
- ½ tsp. sea salt or to taste
- ¼ tsp. pepper or to taste
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Write a comment
No comments