Crispy Cinnamon Sugar Cookies
These delicious Cinnamon Sugar “Cookies” are crispy, sweet, and buttery. They come together quickly with only four ingredients.
Let me introduce you to an easy and addicting snack – Crispy Cinnamon Sugar Cookies! I use the term “cookies” loosely because these are basically a glorified version of cinnamon sugar toast. What turns them into cookies? Plenty of butter, a generous coating of cinnamon sugar, and baking them until they are crisp, caramelized, and melt in your mouth!
When it comes to cinnamon cookies I immediately think of Snickerdoodles. Although those are delicious, the nice thing about this recipe is that you can get similar flavors without having to make cookie dough. If you’re low on groceries, you can whip these up without flour, eggs, or leaveners. You don’t even need a mixer. One of the great things about these cookies is that they keep well for several days. After cooling completely, store in an airtight container at room temperature for up to 4 days.
Ingredients:
- 6 slices white sandwich bread (not too soft), crusts removed
- 1/2 cup butter*, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon