Honey Matcha Smoothie Bowl
This Matcha Smoothie Bowl is fruity, refreshing, and spiked with a boost of energy to start your day right! Floral, sweet honey balances the earthy matcha in this creamy bowl.
Yes, I have been on a matcha kick lately. Oh, and a smoothie bowl kick, too, I suppose.
I would say that I make some form of a smoothie or acai bowl about 3-4x a week for breakfast. I try not to overdo it—because, yes, lots of sugar—but they’re just so delicious.
What I like most about this Matcha Smoothie Bowl is that it doubles as both a satisfying, delicious breakfast and a great morning pick-me-up. Matcha gives that nice boost of energy perfect for starting your day. I mean, a caffeinated breakfast I can eat? Yes, please.
Ingredients:
- 2 small frozen bananas
- 1 cup spinach or kale
- 2 heaping teaspoons matcha powder
- 1/4 cup plain, full-fat Greek yogurt
- 1/2 cup frozen mango
- 1/2–3/4 cup coconut milk
- 1–2 tablespoons honey, to taste
Ideas for topping: goji powder/berries, additional honey, chia or hemp seeds, fruit (sliced banana, kiwi, blueberries, mango, pomegranate seeds), coconut flakes
Prep Time:
5 minutes
Total Time:
5 minutes
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