Classic Deviled Eggs
These are the BEST Classic Deviled Eggs you’ll ever make. When you want a perfectly savory, creamy whipped deviled egg filling, keep it classic and follow this simple recipe!
Devilishly easy — These deviled eggs are very simple and easy to make. Just a few ingredients, and done in a flash, you can’t go wrong making these classic deviled eggs.
5 ingredients — Eggs, of course, and a few spices, mayo, and mustard, mix it together and that’s it! So easy, so delicious.
Popular — These easy deviled eggs are the first things to go at every brunch and potluck. That’s why I either double (or triple) the recipe or wait to put these out till people have had some other food to much on first. Think you’re going to have leftovers? Forgetaboutit.
Ingredients:
- 12 hard-boiled eggs - peeled
- 2 teaspoons dijon mustard
- ½ cup mayo - I used reduced fat olive oil mayo
- ¼ teaspoon cayenne pepper
- salt and cracked black pepper to taste
- ¼ teaspoon smoked paprika - or regular paprika
Prep Time:
15 minutes
Total Time:
15 minutes
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