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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Swedish Meatballs

Blossom Lady
Feb 09, 2024 01:32 PM
Swedish Meatballs

This traditional Swedish meatballs recipe is bursting with rich, savory flavors and topped with a creamy gravy. Always so comforting served over mashed potatoes or noodles!

Ingredients:

Meatballs
  • 1 cup Panko breadcrumbs
  • 1/3 cup milk
  • 1 pound ground beef
  • 1 pound ground pork
  • 4 cloves garlic, pressed or minced
  • 2 eggs
  • 2 tablespoons finely-chopped fresh parsley, plus extra for garnish
  • 1/4 cup grated yellow onion
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon each: black pepper, ground allspice, ground ginger, ground nutmeg
  • 2 tablespoons olive oil, divided

Gravy
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups beef broth
  • 2/3 cup heavy cream
  • 2 teaspoons Dijon mustard (optional)
  • fine sea salt and freshly-ground black pepper
Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
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