Chocolate Peppermint Sandwich Cookies
These chocolate peppermint sandwich cookies are made from chewy, double chocolate cookies with creamy, cool peppermint buttercream filling. Perfect for any cookie platter and guaranteed to be finished off first during the holiday season!
Chocolate and Peppermint go together like Pumpkin and Spice. The Kings and Queens of flavor for their respective seasons.
In this recipe, two chewy, brownie-like cookies are sandwiched with creamy buttercream filling.
I love how the cool peppermint breaks up the deep chocolate flavors of the cookies. A little bit of crushed up candy cane added to the filling adds welcoming texture and crunch to these chewy cookies.
Ingredients:
Chocolate Peppermint Sandwich Cookies
- 190 grams dark chocolate chopped
- ½ cup unsalted butter
- 3 large eggs
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 teaspoon Madagascar Bourbon Pure Vanilla Extract
- 1 ½ cup all-purpose flour
- 3 tablespoon unsweetened cocoa powder Dutch processed
- 1 ½ teaspoon salt
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ cup dark chocolate chips
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
Peppermint Buttercream
- ¾ cup unsalted butter softened
- 3 to 3 ½ cups powdered sugar
- 1 teaspoon Madagascar Bourbon Pure Vanilla Extract
- ¼ to ½ teaspoon Pure Peppermint Extract or to taste
- 1 to 2 tablespoon milk
- ¼ cup crushed candy canes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
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