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mTomato Bruschetta 2 days ago
must try
Sandra CoyeHello Dolly Bars 7 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 20 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Easy Tofu Soup

Blossom Lady
Feb 16, 2024 07:08 AM
Easy Tofu Soup

Easy tofu soup is a simple vegetarian soup that comes together quickly in the Instant Pot. With the pressure cooker, you can make this just about any night of the week for a healthy, flavor packed treat you can feel good about serving to your family. With a carefully chosen blend of Asian flavors and a bright medley of veggies, your family will happily eat it anytime!

Ingredients:
  • Olive oil 1 tbsp
  • Sesame oil 1 tbsp
  • Scallions 3, finely sliced
  • Garlic cloves 6, finely chopped
  • Ginger root, 2 inches, finely chopped
  • Soy sauce or tamari 2 tbsp
  • Salt to taste (depending on how salty the broth is)
  • Miso / Mushroom / Vegetable broth 4 cups
  • Black1pepper ½ tsp
  • Red chili, chopped 1 (optional)
  • Cilantro, a handful chopped
  • Mushrooms 8 oz, sliced
  • Zucchini 1, sliced 1/4“thick
  • Spinach 2 handfuls
  • Broccoli florets 1 cup
  • Extra firm tofu 8 oz, cut into cubes.
  • Lemon juice 2 tsp
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
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