Roasted Acorn Squash Soup

Roasted acorn squash soup is the perfect soup for fall and the holidays. Warm and comforting, this velvety soup is as healthy as it is comforting, making it a perfect choice for dinner any night of the week. When you want a sweet and savory soup that tastes of the best fall and the holiday season has to offer, this is the recipe for you!

• Acorn Sqaush 2 whole
• Onions 2
• Garlic cloves 6
• Olive oil 2 tbsp
• Salt to taste
• Pepper to taste.
• Vegetable broth 4 cups
• Granny smith apple 1, chopped or Maple syrup or honey 1 tbsp. (more if you like it sweeter)
• Shallot 1, sliced
• Fresh thyme 10 spirgs.
• Dried Sage ½ tsp
• Nutmeg powder ¼ teaspoon freshly grated
• Cinnamon powder ¼ teaspoon freshly grated
• 8 sage leaves for garnish, fried