Mini Meatloaf
Apr 20, 2024 12:50 PM
This Mini Meatloaf recipe is a great way to make homemade meatloaf during the week! Use a muffin pan to make small individual-sized meatloaf muffins that cook in half the time as a regular one. They are an easy dinner that is perfect when you’re craving something comforting and hearty.
Meatloaf used to be a once in a while dinner at our house because, holy cow, have you ever baked a full-sized meatloaf? It takes forever. Mini meatloaf is the answer!
Making mini meatloaf is a genius idea. Instead of forming a large loaf, you divide the mixture and press it into a muffin pan. The meatloaf muffins bake in half the time, but they still taste like the classic version.
This method makes this classic comfort food dinner totally doable during the week. The mini loaves are tender, juicy, and full of flavor. You can do this with pretty much any meatloaf recipe, but I love to make mine Italian-style with Italian seasonings and mozzarella cheese.
This is such an easy recipe, and you don’t need a ton of ingredients to make it!
Ingredients:
- 1 pound lean ground beef
- 1 6 ounce package stuffing mix
- 1 cup water
- 1 teaspoon Italian seasoning
- ¾ cup pasta sauce
- ¾ cup shredded mozzarella cheese
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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