Damn Good Salmon Taco Bowls For Two
Apr 29, 2024 01:58 AM
Delicious salmon taco bowls with homemade taco seasoned salmon and served with flavorful sofrito rice. Add avocado, salsa, green onion, cilantro and any other toppings your heart desires for a wonderful meal prep dinner for two!
Ready for another DAMN GOOD recipe to start your week off right? I know I am! And this time, I’ve got a savory, healthy dinner recipe that’s perfect for two people (hello date night in!) and only takes around 45 minutes from start to finish.
Ingredients:
For the salmon:
- 2 (6 oz each) wild salmon filets
- ½ tablespoon olive oil
- ½ lime, juiced
For the taco seasoning:
- 1 tablespoon coconut sugar (or brown sugar)
- ¾ teaspoon cumin
- ¾ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ⅕ teaspoon cayenne pepper (or just a pinch!)
- ¼ teaspoon salt
- Freshly ground black pepper
For the rice:
- 2 teaspoons of olive oil
- ¼ cup very finely diced yellow onion
- ¼ cup very finely diced green bell pepper
- ¼ cup finely diced cilantro
- 2 cloves garlic, minced
- ½ cup tomato sauce
- ½ teaspoon cumin
- ½ teaspoon coriander
- ¼ teaspoon ground turmeric
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- Freshly ground black pepper
- 1 ¼ cups water
- ¾ cup uncooked jasmine or basmati white rice
For serving:
- avocado, sliced
- Greek yogurt
- Salsa or hot sauce
- Cilantro
- Diced green onion or red onion
- Lime wedges
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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