Roasted Eggplant Dip
This Roasted Eggplant Dip is creamy, flavorful, and perfect for serving at parties or for a snack. This dish is so easy to make and tastes great with everything you serve it with.
You are going to love this delicious dip. Made with cooked eggplants, fresh garlic, and creamy mayonnaise, this recipe is so tasty and perfect for serving guests. The next time you're searching for an appetizer, look no further than this Roasted Eggplant Dip. It is so tasty with pita chips, red bell peppers, or bread for dipping. Top it with fresh lemon juice, fresh herbs, or red pepper flakes for extra flavor. Or use it as a vegetarian sandwich spread. You can easily tweak this simple creamy dip to suit your tastes.
This side dish comes from the Middle East and it's a great way to use up the whole eggplant that you have in your kitchen. With just a few simple ingredients, you can make a baba ghanoush recipe that will satisfy and excite the taste buds. This is one of the best things to serve when you have people over because it's great with everything and makes a fun difference from the usual chips and dips.
- 2 medium eggplants
- ⅓ cup mayo
- 2-3 medium garlic cloves, minced
- ⅓ tsp. salt or to taste
- ¼ tsp. pepper or to taste