Chocolate Chip Banana Bread
This chocolate chip banana bread recipe has been a staple in my kitchen for years! It's moist, packed with banana flavor, and loaded with chocolate chips.
If I had to choose only one recipe to make for the rest of my life, it might just be this chocolate chip banana bread.
The bread itself is moist and flavored with ripe bananas and melty chocolate chips, and the outside has the most perfect crunch. It's just so, so good! I've been baking banana bread ever since I was a little kid, and this is by far my favorite version I've ever made.
Ingredients:
- ½ cup (113g) unsalted butter, softened
- ½ cup (107g) light brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs (100g)
- ⅓ cup (76g) sour cream
- 1 ¼ teaspoons vanilla extract
- 3 ripe bananas, mashed
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (85g) chocolate chips + more for sprinkling on top
- Optional: turbinado sugar for sprinkling on top
Total Time:
75 minutes
Write a comment
No comments