Orange Crinkle Cookies
Orange crinkle cookies are soft, chewy orange cookies with a crackly powdered sugar coating and sweet citrus flavor. They’re so fun to make, and every bite melts in your mouth!
Why You’ll Love This Orange Crinkle Cookie Recipe
Orange crinkle cookies are the best way to brighten up a cookie plate. I love my orange cooler cookies, so I knew that these citrus-flavored crinkle cookies would turn out delicious. Soft, chewy, and smothered in powdered sugar, you’re going to love making these. Here’s why:
Sweet orange flavor. Flavored with fresh orange juice, orange zest, and a touch of vanilla, these soft-baked orange crinkle cookies taste a bit like an orange creamsicle. You can’t beat that flavor profile!
Easy. Make these orange cookies in ONE BOWL with just a handful of basic pantry ingredients. They’re fresh from the oven in 20 minutes.
Holiday-worthy. Dress up a Christmas cookie platter, or whip up a batch of orange crinkle cookies any other time of the year. The flavors are zesty enough to brighten up the holidays and fresh enough for springtime baking.
Ingredients:
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon orange extract (optional)
- 1 drop of orange food coloring (optional)
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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