Thai Sweet Potato Soup
Jun 15, 2024 08:56 AM
Delightfully different, this Thai Sweet Potato Soup combines sweet potatoes with carrot, coconut milk and Thai red curry paste for a vibrant and flavourful soup!
Why you’ll love this sweet potato soup:
Coconut milk and Thai red curry paste bring great Thai flavours to this sweet potato soup. Add some lime and cilantro for both a flavourful and beautiful soup.
Roasted sweet potato is such a great flavour and the added carrot adds another great note to the mix and of course, more vegetables!
The roasted sweet potatoes can be done ahead (or you can use left-over roasted sweet potatoes). After that, this soup comes together really quickly.
Ingredients:
- 1 Tablespoon cooking oil
- 1 cup carrot, shredded
- 1 clove garlic, finely chopped
- Pinch red pepper flakes
- 1 1/2 teaspoons ginger paste
- 1 1/2 teaspoons lemongrass paste, optional
- 2 Tablespoons Thai red curry paste
- 13.5 oz can coconut milk, full-fat recommended (400ml)
- 3 cups sweet potato, roasted
- 2 cups chicken broth, or vegetable broth
- Juice of 1/2 lime
- 1 1/2 teaspoons Fish sauce
- Salt, to taste
Optional:
- 1/2 teaspoon Sambal Oelek
To Serve:
- Fresh Cilantro, chopped to serve
- Lime wedges, to serve
Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
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