Slow Cooker Chicken Tinga
This Slow Cooker Chicken Tinga is out of this world! Abundantly flavorful, tender and juicy and so, so easy! It's a great game day meal too.
You asked, so I’m delivering folks.
Another slow cooker meal that’s guaranteed to be a family fave.
This Slow Cooker Chicken Tinga is out of this world!
Ingredients:
- 2 Tbsp. olive oil
- 2 lbs. boneless, skinless chicken thighs
- 8 oz. ground chorizo sausage
- 1 1/2 cups yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups crushed tomatoes in puree
- 2 chipotle peppers in adobo sauce, chopped (from a 7 oz. can)
- 2 tsp. light brown sugar
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. ground cumin
- 2 bay leaves
- cotija cheese or queso fresco, for serving
- tortillas, for serving
Prep Time:
30 minutes
Cook Time:
150 minutes
Total Time:
180 minutes
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