The Best Roast Chicken With Wine, Herbs and Garlic
Jul 28, 2024 12:50 PM
This recipe for roast chicken, wine, herbs and garlic is one of my all-time favourite roast chicken recipes. It is the one thing I make when I’m looking for an effortlessly delicious supper. The pan juices coat the chicken making it ultra-succulent.
There might seem like an excessive amount of herbs and liquid in this recipe. Trust me you will wish you had more. I always top the tray up with a little more liquid after an hour to ensure I have enough of that delicious jus.
I have stuffed a few extra herbs along with half a lemon into the cavity of the chicken. This brightens the dish up without adding too much acidity. The wine delivers enough of that.
Ingredients:
- 1 free-range chicken
- 1 onion peeled and roughly chopped
- 1 medium carrot roughly chopped
- 1 few extra whole sprigs of herbs
- ½ lemon
- 3 tsp of Dijon mustard
- 4 cloves of garlic crushed
- 125 ml / 1/2 cup roughly chopped herbs such as parsley sage rosemary, thyme & oregano
- 250 ml /1 cup Backsberg Smuggled vines Chardonnay
- 250 ml / 1 cup chicken stock
- 2-3 Tbs olive oil
- salt and pepper
- 3 Tbs butter
Prep Time:
10 minutes
Cook Time:
90 minutes
Total Time:
100 minutes
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