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Blossom Lady
Blossom Lady → Poultry Seasoning 1 day ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 3 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 15 days ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 18 days ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 1 month ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 1 month ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 1 month ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...
23 August simple recipes digest

Arugula Pear & Pistachio Salad

Blossom Lady
Blossom Lady
Aug 18, 2024 05:17 AM
Arugula Pear & Pistachio Salad

This Arugula Pear and Pistachio Salad is filled with peppery arugula, sweet pears, tart pomegranate seeds, and nutty pistachios all topped with a delicious maple cider dressing. It makes the perfect 20-minute vegan & gluten-free side salad or appetizer for any occasion!

While I love a hearty salad, sometimes I am just craving something simple, delicious, and simple to make. Enter...this incredibly easy 10-ingredient & 20-minute arugula pear salad!

It makes the perfect side dish for Thanksgiving or Christmas or even a great base for toppling with your favorite plant-based protein!

Ingredients:
  • 5 ounces arugula
  • 2 medium pears cored & thinly sliced, any variety works
  • ⅔ cup pomegranate seeds
  • ½ cup pistachios crushed/chopped if desired
  • 1 medium shallot thinly sliced
  • 3 Tablespoons olive oil
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt

Prep Time:
20 minutes
Total Time:
20 minutes
Click here for the recipe
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