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09 September simple recipes digest

Pumpkin Zucchini Muffins

Blossom Lady
Blossom Lady
Sep 07, 2024 08:50 AM
Pumpkin Zucchini Muffins

These Pumpkin Zucchini Muffins are moist, tender, slightly sweet, and filled with warm spices that bring out the best fall flavors. Enjoy for breakfast, brunch, or a satisfying snack.

I am still trying to use up the garden zucchini, but I am also in the mood for fall, so I made Pumpkin Zucchini Muffins to merge my two favorite seasons together. Plus, I’ve already made a million chocolate zucchini bread loaves and lemon zucchini bread loaves. It was time to make something new.

I love that you get a taste of summer and fall in ONE delicious muffin! The pumpkin zucchini combo is fabulous!

Ingredients:
  • 2 cups all-purpose or whole-wheat flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup pure maple syrup
  • 1/4 cup avocado oil
  • 2 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup chocolate chips optional
  • 2 tablespoons turbinado sugar

Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Click here for the recipe
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