Homemade Vegan Bread
There is simply nothing better than this homemade vegan bread!
It’s golden brown and crispy on the outside, and soft and fluffy on the inside.
Perfect with some vegan butter, avocado, hummus, jam or anything you’d like!
The recipe only has 5 ingredients and it’s super budget-friendly, easy to make and delicious.
I don’t use a proofing basket or a dutch oven for this recipe, just a normal loaf pan. It does the trick and still creates a perfectly beautiful and crispy bread!
While the proofing basket and Dutch oven are great to make great loaves, I wanted to show how easy and fuss-free it can be to make homemade bread without those things.
This is for the everyday person who wants to make their own bread but doesn’t have the fancy stuff.
Ingredients:
- 3-3 1/2 Cups All-Purpose Flour
- 1 Packet Active Dry Yeast (or 2 1/4 tsp.)
- 1 1/4 Cup Warm Water
- 1 Tsp Sugar
- 1/4 Tsp Salt
- 2 Tbsp Melted Vegan Butter (optional)
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
140 minutes
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