Air Fryer Baked Apples
These Air Fryer Baked Apples are an easy dessert that tastes just like apple pie. Tender apples are coated in a sweet cinnamon sugar mixture, topped with pie crust slices, and then air fried until golden. Easy to make and perfect for apple season!
Now that fall has come, I have apple desserts on my mind.
Although they’re available year-round, I just love utilizing my favorite variety of apples come fall. Whether it’s from apple picking at an orchard or picking up some extra apples at a farmer’s market, it just screams coziness to me.
Enter this air fryer baked apple recipe. Not only is it incredibly simple to make, but it tastes very similar to apple pie filling, but without all of the prep work of filling in a pie. In fact, this is my new favorite way to use up a bundle of apples.
It’s cozy, filled with warm apple pie spices, and perfect when served with a big scoop of vanilla ice cream.
Ingredients:
- 5 Granny Smith apples
- ⅓ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- 2½ teaspoons cornstarch
- 2 teaspoons ground cinnamon
- ½ teaspoon maple extract, (can also use 2 teaspoons maple syrup)
- 1 refridgerated pie crust, (I used one crust from a 14.1 ounce box)
- 1 egg
- 1 tablespoon milk
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Write a comment
No comments