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MommaCottage Cheese Berry Cobbler 1 day ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 11 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 24 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Kung Pao Chicken Meatballs

Blossom Lady
Oct 12, 2024 07:02 AM
Kung Pao Chicken Meatballs

Get sassy with dinner and make our Kung Pao Chicken Meatballs! This is a classic and a personal favorite of mine. They’re super simple to whip up, too, because the chicken meatballs are baked and then tossed in a simple homemade kung pao sauce.

Ingredients:
For the Meatballs
  • 1 lb. ground chicken
  • 1/3 cup finely diced yellow onion
  • 1 large egg
  • 1/4 cup white whole wheat flour, option to sub all-purpose or gluten-free all-purpose flour
  • 1/3 cup rolled oatmeal
  • 1 tablespoon sriracha
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 2 teaspoons minced garlic

For the Kung Pao Sauce
  • 4 tablespoons soy sauce, option to tamari or coconut aminos
  • 2 tablespoon sriracha
  • 2 tablespoon chili garlic sauce
  • 2 tablespoon honey
Prep Time:
10 minutes
Cook Time:
28 minutes
Total Time:
38 minutes
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