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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Easy Sweet Potato Casserole

Blossom Lady
Nov 16, 2024 03:11 PM
Easy Sweet Potato Casserole

Our Sweet Potato Casserole with pecan crumble topping is the ultimate holiday side dish. This is my sister's recipe, and it is famous at our family’s Thanksgiving dinners. It’s a classic recipe with a fluffy and souffle-like sweet potato layer topped with a crunchy pecan streusel.

My sister taught me how to make her famous sweet potato casserole, and wow, is it good! I love that it’s make-ahead friendly and I’m always happy when we have leftovers from this dish because it reheats well.

There’s nothing more comforting than the sweet smells, luxurious texture, and crisp nutty topping. It’s sweet enough for dessert but not too sweet to be served beside Prime Rib Roast on Christmas or Easter. 

Ingredients:
  • 4 lbs sweet potatoes, 6 cups mashed
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 6 Tbsp unsalted butter, melted and slightly cooled
  • 1/2 Tbsp vanilla extract
  • 1 cup craisins, dried cranberries
  • 2/3 cup brown sugar, packed
  • 1/3 cup all-purpose flour, or gluten-free flour substitute
  • 3 Tbsp unsalted butter, cold, diced
  • 1 cup pecans, coarsely chopped

Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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