Blueberry Chardonnay Jam

Looking for a unique jam recipe that combines fruity sweetness with a touch of wine? Try this Blueberry Chardonnay Jam! This delicious spread is made with fresh blueberries, lemon juice, and smooth Chardonnay for a sweet yet slightly tart flavor that is perfect for toast, cheese, or desserts.

• 4 cups (592 g) blueberries
• ½ cup Chardonnay
• 2 tablespoons lemon juice
• 1 box (1.75 ounces) fruit pectin powder, like Sure-Jell
• 1 ¾ cups (350 g) granulated sugar