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This Magic Cookie Bar Recipe is an unmissable classic. Chocolate, butterscotch, coconut, and pecans are layered over a classic graham cracker crust, drizzled with sweetened condensed milk, and baked to chewy, decadent perfection. Sometimes called Seven Layer Bars (or Hello Dolly Bars), this dessert has been around forever, and for a good reason. Made with seven of the best dessert ingredients out there, these magic cookie bars always make me think of that lyric from The Sound of Music, “These are a few of...
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This molcajete salsa is bold, smoky, and full of authentic Mexican flavors. Made by grinding charred tomatoes, onions, garlic, and peppers in a traditional molcajete, it has a rich, deep taste and chunky texture that’s better than any store-bought salsa. It seems like every Mexican household has its own version of molcajete salsa. This deeply flavorful and rustic salsa is made from the most basic Mexican ingredients – tomatoes, onion, garlic, peppers, and salt – but the flavor is anything but basic. T...
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