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Fried apples are a Southern tradition, but they may not be what you think. They’re not breaded, battered, or dunked in a deep fryer. Instead, they’re simmered low and slow in a buttery cinnamon-sugar syrup until tender and glossy. And here’s another Southern twist I love: fried apples aren’t just for dessert! Oh no, they’re equally at home spooned over ham, chicken, pork, waffles, pancakes, or anytime you need a sweet sidekick on your plate. My fried apple recipe is absurdly easy, dangerously delicious, an...
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