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Brookie

Blossom Lady

Nov 30, 2024 01:48 AM

This decadent Brookie recipe is the perfect combination of cookies and brownies…Brookies! Scoops of cookie dough are swirled but fudgy brownie batter and baked into one dreamy dessert. Brookies Are The Best Because… It’s the best of both worlds; no need to choose between brownies and cookies. Brookies freeze beautifully, so you can always have them on hand. Bake up a batch and cut them into squares or bars of any size to fit any occasion! Deliciously decadent, they’re e...

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Incredible Arancini

Blossom Lady

Nov 30, 2024 01:43 AM

I first made arancini a couple years ago for a dinner party around the holidays, and now I have thought about it again, and made it again, every year since. Arancini is the Italian dish of balls of creamy risotto packed with mozzarella cheese and fried to golden stuffed perfection. Guys, this is not a practical food to make. This is not a fast, everyday dinner. This is the opposite of that. We are first making risotto (a bit tiresome in and of itself) and then rolling it up with mozzarella cheese, b...

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Shrimp Salad

Blossom Lady

Nov 30, 2024 01:35 AM

This creamy Shrimp Salad recipe is going to shake up your lunch routine! Packed with protein, popping with flavor and texture, and perfect for tucking into lettuce wraps, it’s an easy recipe that delivers something a little different. Why You’ll Love This Cold Shrimp Salad Recipe Creamy Protein-Packed Salad. This shrimp salad is in the same vein of Chicken Salad, Ham Salad, and Salmon Salad. Basically, a protein combined with a creamy dressing, herbs, and fresh veggies for texture, color, and flavor...

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Miso Tuna Salad

Blossom Lady

Nov 30, 2024 01:29 AM

Tuna salad is a vibe. Those who love it love it and those who hate it just haven’t tasted the right tuna salad. I love it and I pretty much always have. Give me a tuna melt and I’m in HEAVEN. This miso tuna salad has been my go to forever because: miso! Miso makes everything better, it adds depth, umami and healthy probiotics. This tuna salad is a simple mix because it’s one of my go-tos when I’m hungry but don’t have any groceries. It’s a little umami bomb and absolutely the perfect moreish no-carb ...

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Shanghai Noodles with Mushrooms and Cabbage

Blossom Lady

Nov 30, 2024 01:25 AM

Recently my family and I had a trip to Asia. When we got back from it I wrote down all the recipes I wanted to eventually share – noodles and dumplings and soups. The other night I was reading through that list and when I got to “Shanghai Noodles with Pork, Mushrooms, and Cabbage” I had the most visceral food memory. Those noodles – fat as a pencil and utterly slurpable and chewy and coated in an addictive, salty-sweet brown sauce – were unbelievable. I struggled to recreate them at home – that sauce!...

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Twice Baked Potatoes

Blossom Lady

Nov 29, 2024 03:20 PM

Twice baked potatoes are a potato lover’s dream. They combine all the best parts of a baked potato and mashed potatoes into one delicious side dish. These twice baked potatoes have crispy skins and a rich and creamy filling. With a layer of melty cheddar cheese on top, they’re the definition of comfort food. Twice baked potatoes are just that—baked twice. First, you’ll bake the potatoes whole. Then, you’ll slice them in half, scoop out the soft flesh, and mash it to create the rich filling. Add the...

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Banana Pudding Cheesecake

Blossom Lady

Nov 29, 2024 03:16 PM

This banana pudding cheesecake recipe is a delish dish everyone will love. Layers of tangy cheesecake, banana slices, and cookies are topped with banana pudding over a vanilla wafer crust. It’s topped with whipped cream, more bananas, and cookies, what’s not to love? Banana Pudding Cheesecake Is a Family Favorite Because… This Southern classic has been given a flavor upgrade with a tart cheesecake balanced with the sweet banana pudding. Make banana pudding cheesecake up to two days ahead, ...

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Brussels Sprouts with Gochujang Butter

Blossom Lady

Nov 29, 2024 03:06 PM

These Are The Best Brussels Sprouts I’ve Ever Made. And that is the truth of the matter. How could anything compete with shredded tender, roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries and blanketed with a luscious sheen of gochujang garlic butter sauce? There’s toasted sesame, brown sugar, butter, and a hit of spiciness? The garlic in the butter lights up as soon as it hits the warm pan?? Are you feeling this??? You know those store-bought sha...

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Mexican Salad

Blossom Lady

Nov 29, 2024 02:58 PM

With a creamy lime dressing, tender roasted sweet potatoes and black beans, this easy Mexican Salad recipe is the healthy salad of my dreams! Why You’ll Love This Mexican Salad Recipe Perfect for Meal Prep. Once you’ve prepped this healthy Mexican salad, it’s an easy and delicious on-demand meal. Both Healthy and Hearty. This modern take on a traditional Mexican salad keeps core Tex-Mex flavors and ingredients but gives them a wholesome spin. It’s packed with good-for-you ingredients that will ...

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Sushi Bake

Blossom Lady

Nov 29, 2024 02:52 PM

Have you heard of sushi bake? It’s a super popular potluck dish inspired by sushi. It’s a deconstructed California roll, layered and baked in a casserole. Everything gets warm and creamy and you scoop it up into crispy sheets of roasted seaweed and top it off with cucumber and avocado. It’s SO good. If you love California rolls, you’ll love sushi bake. It’s savory, creamy, and super satisfying. Because it’s so easy to make, it’s perfect for potlucks, gatherings, and get togethers. Ingredients: 1 cup r...

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Strawberry and Meyer Lemon Filled Crepes

Blossom Lady

Nov 29, 2024 02:48 PM

I first learned to make crepes in high school. During one French class our professor took us to his house for a simple French cooking lesson. It was a boarding school and most of the professors lived on campus, so this wasn’t particularly unusual. He taught us the ratio – 1:2:1 milk, eggs, flour – and pan-fried dozens of crepes. Like most of my classes in high school, I spent a good portion of it flirting, an activity that was only enhanced by speaking French and eating crepes. French – the language of bal...

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Leftover Mashed Potato Pancakes

Blossom Lady

Nov 29, 2024 02:25 PM

Got leftover mashed potatoes? Make these mashed potato pancakes to use them up! Crispy on the outside and fluffy inside, they're easy and delicious. These mashed potato pancakes are the BEST way to use up leftover mashed potatoes! I don’t know about you, but I’m happy eating leftover mashed potatoes for exactly one day after a holiday meal. Beyond that, I have to transform them into something new if I have any hope of polishing them off. That’s why I started making these mashed potato pancakes. The re...

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Shoofly Pie

Blossom Lady

Nov 29, 2024 02:21 PM

This classic shoofly pie has a bold molasses flavor and is quick to prep. Shoofly pie filling combines staple ingredients with molasses and warm spices. It’s topped with a buttery crumb topping for the perfect easy dessert! You’ll Be Hooked on This Shoofly Pie Recipe Because… This simple pie hails from Pennsylvania Dutch country and likely got its name from the Shoofly brand of molasses used in the pie. This pie is sweetened with molasses and brown sugar—perfectly sweetened with a ...

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Lemon Rosemary Chicken Soup

Blossom Lady

Nov 29, 2024 02:16 PM

Lemon Rosemary Chicken Soup with loads of veggies like carrots and kale, beans, chicken, and a lemon rosemary broth. So cozy. I texted my friends at 8am on Monday morning – “anyone want to come for a playdate today? I’m making soup.” I was craving for something brothy, satisfying, and bright. Like the feeling of sinking into the couch on a cold day, wrapped in a blanket, sun on my face – that, but soup. Lemon rosemary chicken soup. Both friends were at my house within two hours, sitting at my tiny k...

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Buffalo Chicken Salad

Blossom Lady

Nov 29, 2024 02:09 PM

This Buffalo Chicken Salad gives traditional chicken salad a spicy new spin! Tender diced chicken tossed with celery, carrots, and bell pepper, all tied together with a creamy Buffalo dressing. Use it for lettuce wraps, sandwiches, and more! Why You’ll Love This Easy Buffalo Chicken Salad Recipe Chicken Salad, But Make It EXCITING. Regular Chicken Salad is a lunchtime staple, but Buffalo chicken salad has rizz, as the kids say. Buffalo sauce makes it spicy, blue cheese makes it punchy, and fre...

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Deborah → Sweet Potato Casserole Recipe 20 days ago

Thanks

Deborah → Vegetarian Baked Taquitos 20 days ago

I love all the choices in this email

vida vadher → Broccoli Gratin 3 months ago

Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 3 months ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 5 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago

various recipies

m → Tomato Bruschetta 6 months ago

must try

Sandra Coye → Hello Dolly Bars 6 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 6 months ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 6 months ago

Can I use any other ingredient for the coriander?

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