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Chicken Marsala

Blossom Lady

Mar 09, 2024 12:09 PM

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes. Ingredients: 1½ pounds boneless skinless chicken breasts, pounded ¼-inch thick, or chicken tenderloins 3 tablespoons all-purpose flour Salt Freshly ground black pepper 1 tablespoon olive oil 3 tablespoons unsalted butter, divided 1 (...

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Spice Cake with Maple Icing

Blossom Lady

Mar 09, 2024 12:04 PM

This homemade spice cake is packed with warm spices and covered in a sweet maple icing. The perfect combination of spices, moist texture, and flavorful icing make this the best spice cake ever! And, it’s super easy- no mixer needed. A spice cake is similar to carrot cake or pumpkin cake but it contains no carrots or pumpkin and it is heavier on the spices. It is the perfect cake for fall and winter because the flavors are warm and cozy. Ingredients: Cake 2 cups all purpose flour, spooned an...

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Brussels Sprout Caesar Salad

Blossom Lady

Mar 09, 2024 12:00 PM

This Brussels Sprout Caesar salad is creamy, crunchy, and delicious. It takes less than 30 minutes to make, is anchovy-free, and can be enjoyed all week long. It's the perfect meal prep lunch! Ingredients: Salad 1 lb trimmed and halved brussels sprouts ¼ cup grated, shredded or shaved parmesan for serving Croutons 8 oz finely cubed sourdough or similar bread (3 cups cubed) 2 tbsp olive oil ½ tsp salt ½ tsp dried parsley ¼ tsp pepper ¼ tsp garlic powder Dressing (no anchovies) ...

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Spicy Korean Noodle Soup

Blossom Lady

Mar 09, 2024 11:56 AM

This is a quick Korean noodle soup that’s healthy, packs big flavours and will curb your spicy Asian food cravings. The broth gets its flavour from gochujang and kimchi – express passes to flavour! Ingredients: SPICY KOREAN SOUP BROTH 4 cups / 1 litre chicken stock/broth, low-sodium 2/3 cup cabbage kimchi 2 tbsp kimchi juice , from kimchi tub 3 tbsp gochujang 2 tbsp light soy sauce 2 tsp fish sauce (sub more soy) 1 tbsp Chinese cooking wine (Shaoxing wine) 2 slices ginger , sliced...

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Chicken Penne Pasta with Bacon and Peas

Blossom Lady

Mar 09, 2024 11:31 AM

Enjoy a delightful weeknight dinner with our quick Chicken Penne Pasta with Bacon and Peas recipe that consists of a tasty mix of juicy chicken, crispy bacon, and perfectly cooked pasta in a white wine and tomato sauce, all ready in just 30 minutes. Elevate your dinner with this easy Italian-inspired dish, perfect for busy evenings. Discover the joy of simple homemade Italian cuisine – a blend of convenience and deliciousness in every comforting bite. Say goodbye to bland dinners and savor a new favorite ...

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Mushroom Flatbread with White Miso

Blossom Lady

Mar 09, 2024 11:23 AM

Store-bought flatbread is the foundation of this satisfying, mostly hands-off recipe. Simple and flavor-packed toppings add up to a flatbread that’s fast and easy and special enough for impromptu entertaining: Oven-roasted mushrooms bring an umami bomb of flavor, as does a two-ingredient miso, heavy cream sauce, and a blend of Parmesan and mozzarella cheese. To keep the arugula fresh and crisp, add it to the mushroom flatbread after the flatbread is done cooking, just before serving. Ingredients...

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Mapo Tofu

Blossom Lady

Mar 09, 2024 11:16 AM

Mapo Tofu is a classic Chinese Sichuan dish which consists of tofu cooked in a delicious meat sauce. It’s hot, spicy and addictive! Ingredients: For the Mapo Tofu 2 tablespoons Sichuan peppercorns 2 tablespoons vegetable oil 100 g (3.5 oz) minced pork (ground pork) 3 garlic cloves 3 cm (1 inch) ginger, grated 1 tablespoon doubanjiang 1 1/2 teaspoons chilli flakes 2 teaspoons soy sauce 1 teaspoon dark soy sauce 2 teaspoons Chinese black vinegar 1 chicken stock cube or 1 teaspoon chicken...

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Ultimate Cowboy Cookies

Blossom Lady

Mar 09, 2024 11:11 AM

Have you ever had a cowboy cookie? It’s an oatmeal cookie filled with coconut, pecans, and chocolate chips. My version takes the recipe a step further by adding two special ingredients to make these the best cowboy cookies ever. These cookies bake up with crisp buttery edges, a soft and chewy center, and tons of flavor from all the mix-ins! Each bite will have you coming back for more. Ingredients: 1 cup (226g) salted butter, cut into large pieces 2 cups (160g) old fashioned oats 2 cups (250...

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White Bean Salad

Blossom Lady

Mar 09, 2024 11:06 AM

We can't get enough of this white bean salad with lemon, artichokes, herbs, feta and edamame. It's light, refreshing, tangy, briny, and packed with plant-based protein. It makes for a wonderful side dish for any occasion, or a light dinner or lunch. Ingredients: Salad 3 cups (2 15oz cans) cannellini beans, drained and rinsed 2 cups frozen, shelled edamame, cooked according to package directions 1 cup marinated artichokes, finely chopped 3 tablespoons capers (optional) ¼ scallions, finely chop...

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Creamy Tuscan Chicken Soup

Blossom Lady

Mar 09, 2024 11:01 AM

My current favourite chicken soup! Creamy broth, juicy little bits of chicken, pasta shells and swirls of spinach with a sprinkle of sun dried tomato I use in place of croutons. Think – under the Tuscan Sun. Except – sweater weather food! Let me just say upfront – I call this Tuscan but there’s nothing authentically Tuscan about it (as far as I know). To me, it has Tuscan vibes, so I gave it a cute name with the hopes to pique your interest. Just in case my photo and writing doesn’t do the job well enough...

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Linguine with Canned Clams

Blossom Lady

Mar 09, 2024 10:53 AM

Imagine this: your kitchen filled with the delicious smell of garlic cooking in olive oil, a splash of white wine bubbling away on the stove, and a big pot of pasta waiting to be tossed in. This recipe is all about simplicity. While fresh clams are fantastic if you can get them, using canned baby clams means you can enjoy this Italian classic any time you like, no matter where you are. With each mouthful of tender pasta coated in that savory sauce, you’ll feel like you’re right by the Italian seasid...

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Carrots en Croûte

Blossom Lady

Mar 09, 2024 10:40 AM

This filling appetizer stars curry-and honey-roasted carrots wrapped in flaky puff pastry. For best results, look for carrots that are 5 to 6 inches in length. Pre-roasting carrots with curry and thyme balances their natural sweetness with rich, savory flavor, making them a satisfying stand-in for sausages. Ingredients: 3 tablespoons extra-virgin olive oil 1 tablespoon honey 1 tablespoon curry powder, plus more for sprinkling 1 teaspoon chopped fresh thyme 12 small to medium carrots, trimmed Fl...

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Beef Stew with Carrots & Potatoes

Blossom Lady

Mar 09, 2024 10:32 AM

This classic French beef stew is the ultimate cold weather comfort food. Chunks of well-marbled beef are seared in a hot pan, then gently braised with garlic and onions in a rich wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a deeply flavorful sauce. It takes a few hours to make, but the recipe is mostly hands-off. Go ahead and make it a day or two ahead of time; the flavor improves the longer it sits. Ingredients: 3 pounds boneless beef chuck (w...

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Carrot Cake Bars

Blossom Lady

Mar 09, 2024 10:22 AM

These carrot cake bars are packed with shredded carrots, warm spices, and pecans and topped with cream cheese frosting. They are soft, moist, and chewy and taste like a cross between carrot cake and a buttery blondie. Why you’ll love this recipe Flavor: Butter, brown sugar, vanilla, warm spices, and pecans add lots of flavor. Texture: The bars are part cake part blondie so they bake up a bit more moist, dense, and buttery than a cake. Ease: No difficult techniques or fancy equipm...

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Chopped Carrot Salad

Blossom Lady

Mar 09, 2024 10:07 AM

This chopped carrot salad combines finely chopped carrots, pomegranate, pickled red onion, feta cheese, and dill with a simple olive oil and lemon vinaigrette. It's a well balanced dish that you can enjoy as a dip with pita chips or as a delicious side salad. Ingredients: Salad 2 cups finely chopped carrots (5-6 carrots) ¾ cup pomegranate arils ½ cup chopped pickled red onion (recipe below) ½ cup feta cheese, cubed or crumbled ¼ cup dill, finely chopped Pita chips for topping Vinaigr...

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Blossom Lady → Lavender Lemon Drop Martini 22 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 22 days ago

Sounds delicious!

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Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 26 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

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