Comments

Momma → Cottage Cheese Berry Cobbler 1 day ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 6 days ago
various recipies
m → Tomato Bruschetta 6 days ago
must try
Sandra Coye → Hello Dolly Bars 11 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 23 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 24 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 1 month ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!

Topics

Orzo Salad

Blossom Lady
Blossom Lady
Apr 12, 2024 11:43 AM
An easy Mediterranean salad made with orzo pasta, veggies, herbs, feta cheese, and an easy Greek-style vinaigrette, this Orzo Salad recipe is a protein-packed salad that's fresh and delicious! This Orzo Salad recipe is an easy Mediterranean salad made with orzo pasta, chickpeas, veggies, herbs, feta cheese, and an easy Greek-style vinaigrette, topped with toasted pine nuts. This orzo pasta salad recipe makes the perfect meal prep lunch or dinner. Ingredients: For the Salad 8 ounces orzo 4 cup...
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Big Batch Watermelon Mojito

Blossom Lady
Blossom Lady
Apr 12, 2024 11:35 AM
This big-batch watermelon mojito recipe is so easy and perfect for summer entertaining! Made with freshly squeezed lime juice, watermelon juice, and simple syrup flavored with mint leaves, it tastes like summer in a glass. Cheers! When it comes to summer entertaining, I’m all about super easy make-ahead recipes that serve a crowd. And yes, that includes my cocktail recipes! Instead of playing bartender all night, I make a big-batch cocktail and let my guests help themselves. And this big-batch watermelon ...
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Prosciutto Wrapped Asparagus

Blossom Lady
Blossom Lady
Apr 12, 2024 11:29 AM
Introducing a side dish that’s bound to steal the show: Prosciutto Wrapped Asparagus. It’s a simple, yet stunning combo of fresh greens and savory prosciutto, coming together for an unforgettable bite. Just when you thought asparagus couldn’t get any better, I wrapped it in prosciutto, and let me tell you, it’s a game-changer. The salty crispness of the prosciutto pairs perfectly with the tender, earthy asparagus, creating a harmony of flavors in each bite. It’s simple enough for a weekday side dish yet e...
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Slutty Brownies – Homemade, Fudgy, Delicious

Blossom Lady
Blossom Lady
Apr 12, 2024 11:16 AM
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around. While I personally don’t love the name – these layered brownies have everything you could want in one dessert. Ingredients: Chocolate Chip Cookie Layer ¾ cup unsalted butter (168 grams) softened ½ cup brown sugar (105 grams) ½ c...
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Arroz Con Pollo

Blossom Lady
Blossom Lady
Apr 12, 2024 11:05 AM
Rich and savory Arroz Con Pollo with delicious tomato flavor, juicy chicken, tender rice, lots of herbs and spices, plenty of lime juice, and a handful of jalapeño-stuffed green olives. Bright and spicy and comforting! Arroz con pollo?! Arroz con pollo! It’s a staple for many, but it’s new to me as of last fall, and it has immediately become a chilly-weather favorite that has me excitedly hauling out the big heavy Dutch oven every Sunday afternoon. I am hooked. Rich and savory with tomato ...
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Mossbolletjie French Toast With Cottage Cheese & Berries

Blossom Lady
Blossom Lady
Apr 12, 2024 10:58 AM
When all of the sudden I bought mossbolletjie bread I knew I wanted to turn it into Mossbolletjie French toast. I made a high-protein whipped cottage cheese with vanilla to serve it with and topped that with a quick and easy berry compote. It was so delicious. Ingredients: Berry compote 1 cup of frozen mixed berries such as raspberries strawberries and blueberries 2 Tbsp sugar or any sweetener Juice of half a lemon Whipped cottage cheese ¾ cup smooth or crumbly cottage ...
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Tabbouleh Salad (Tabouli)

Blossom Lady
Blossom Lady
Apr 12, 2024 10:45 AM
A fresh, healthy Middle Eastern-style Tabbouleh (Tabouli) Salad made with fresh herbs, bulgur wheat, and finely chopped veggies, tossed with a simple lemon, garlic, and olive oil dressing. This Tabbouleh Salad recipe (also called Tabouli) is a classic middle-eastern style salad made with finely chopped fresh vegetables, fresh herbs, and bulgur wheat, tossed with a simple dressing made from olive oil, lemon juice, and garlic. It’s the ultimate fresh and healthy side dish! Ingredients: ½ cup dry bulg...
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Sunrise Strawberry Mimosa

Blossom Lady
Blossom Lady
Apr 12, 2024 10:26 AM
Everyone knows how to make a classic mimosa, it’s literally just equal parts sparkling wine and orange juice. So let’s make my sunrise strawberry mimosa recipe instead! Made with strawberry puree, champagne, grand marnier, and fresh squeezed oj, they’re heaven in a champagne flute. Garnished with fresh fruit, they’re the perfect brunch cocktail! Spring is in the air, my friends! I can’t we already celebrated Easter… and Mother’s Day and Father’s Day are both right around the corner! And a...
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Creamy Garlic Parmesan Orzo

Blossom Lady
Blossom Lady
Apr 12, 2024 10:12 AM
This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it’s perfect as a side dish, I prefer this as a meal on its own because it’s cheesy, creamy and really hits the spot. I love cooking with orzo not only because it’s pasta, and hello, I’m a pasta lover, but simply because it’s really quick to cook. Quicker than rice. So if you’re in a time crunch and need a side dish that doesn’t require a lot of fuss but still want it to be delicious and impressive, orzo is your friend. In case...
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Homemade Oatmeal Cream Pies

Blossom Lady
Blossom Lady
Apr 12, 2024 09:58 AM
These oatmeal cream pies are incredibly chewy with a hint of cinnamon, brown sugar and vanilla. The filling is deliciously creamy and not too sweet either. They’re the homemade version of the classic Lil’ Debbie cookies, but so much better! Oatmeal cream pies are a homemade version of the favorite America snack cake. To all my non-American readers or those unfamiliar with the classic American treat, these cookies have two soft and chewy oatmeal cookies with creamy frosting in the middle. This homemade ver...
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Cozy Veggie Korma

Blossom Lady
Blossom Lady
Apr 12, 2024 09:53 AM
Cozy Veggie Korma! A boatload of comforting vegetables like potatoes, bell peppers, and green beans, and a creamy golden sauce with onion, garlic, ginger, warming spices. So comforting! Let the record show: if I could eat this creamy, cozy, veggie korma for every cold-weather meal, I’d be a very happy person. (Which, honestly, is kind of what I’ve been doing this winter. A little here for lunch, a little there for dinner, a little the next day with some added paneer because I love myself…) I...
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The Best Chocolate Malva Pudding

Blossom Lady
Blossom Lady
Apr 12, 2024 09:48 AM
Not only is this the best chocolate malva pudding, but this is also the best hot chocolate pudding I have ever made or tasted. I have added a chocolate spin to the much-loved South African dessert, making it ultra-decadent and delicious. A fudgy chocolate sauce gets poured over the hot pudding as it comes out of the oven to soak into the sponge. Ingredients Chocolate malva pudding: 200 gms 1 cup of white sugar 1 large free-range egg 140 gms flour 1 cup aerated scooped and levelled flour 6 Tb...
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Cantucci (Italian Almond Cookies)

Blossom Lady
Blossom Lady
Apr 06, 2024 05:21 PM
Cantucci are crunchy almond cookies from Tuscany. They are flavored with toasted almonds, lemon zest and twice-baked, giving them their dry, crunchy texture. They keep well, are great for gifting, and are best served with a cup of coffee for dunking. Like many Italian things, these crunchy almond cookies are simple and irresistible – the perfect coffee companion. I learned while researching that Italians like to dunk theirs in a sweet dessert wine, but I prefer a few with coffee or hot chocolate. The dry,...
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Prosciutto-Wrapped Honey Lemon Shrimp

Blossom Lady
Blossom Lady
Apr 06, 2024 05:16 PM
Fresh shrimp is tossed with a mouthwatering honey lemon and herb sauce, wrapped in a thin slice of prosciutto and broiled until perfectly cooked! Whether you’re serving this honey lemon shrimp as an appetizer or light main course, you’ll love the simple yet mouthwatering flavors! For an even lighter meal, omit the prosciutto! You guys, I have a confession to make… I’m not a huge shrimp fan. *gasp* I’ve always found the texture to be weird. BUT, in doing the testing for this honey lemo...
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Quesadilla Breakfast Tacos

Blossom Lady
Blossom Lady
Apr 06, 2024 05:12 PM
Breakfast is easily my favorite meal of the day. I love eating. I love cooking. And I can’t think of a better way to kick off my day than tapping into that creative side and making hearty quesadilla breakfast tacos. They’re a little bit taco, a little bit quesadilla, and wholly satisfying. You’re taking the quesadilla one step further by piling it high with scrambled eggs and your choice of toppings. My go-to garnishes are a sprinkle of cheese, a dollop of Greek yogurt, flavorful hot sauce, bright cilant...
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