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This Lamb, Summer Squash, Black Bean, and Corn Soup is a hearty bowl of comfort. This soup is a take on mutton and three sisters soup, a delicious blend of vegetables native to the Americas, traditionally corn, beans, and either winter or summer squash. The vegetables are grown together to support and nourish each other. Ingredients: 2 tablespoons corn or olive oil 1 yellow onion, roughly chopped 3 cloves garlic, peeled and chopped 1 pound lamb shoulder meat or loin (more tender), cut into 1-inch ...
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Soto Ayam is an Indonesian chicken noodle soup made with a bright, citrusy, and gingery broth as its base. Soto Ayam begins with a broth of turmeric, lemon grass, ginger, onions, and garlic in which you poach a whole chicken along with aromatics such as coriander, cumin, and pepper. Once you've poached the chicken, you slice it into bite-sized pieces and serve it with the amazing broth along with rice noodles, a hard or soft-boiled egg, and lots of garnishes, such as bean sprouts, celery leaves, napa ca...
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