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A simple diced avocado, tomato, red onion, and cilantro salsa dressed in olive oil, lime, salt, and pepper. This flavor-packed salsa is great on tacos, burrito bowls, grilled meat, or simply with tortilla chips. Lately, I’ve had a serious obsession with avocados. Their rising prices haven’t stopped me from eating them for breakfast, lunch, and dinner. I don’t know if it’s the creamy buttery texture or the fact that they’re so good for you, but I’m in love. Ingredients: 2 ripe avocados, pitted and dic...
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