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Easy Mint Julep

Blossom Lady

Apr 19, 2025 01:06 PM

When it’s 80 degrees outside, let’s make mint juleps! Mint juleps are refreshing and boozy cocktails traditionally made with fresh mint, bourbon and simple syrup. Mint juleps are for bourbon lovers, which is to say that they’re not for you if you don’t like bourbon. My twist on the classic mint julep recipe? I used real maple syrup instead of simple syrup, which means that you don’t have to melt sugar into water. Maple mint juleps couldn’t be easier to make! Bourbon and maple syrup are a flavor...

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Crispy Gochujang Chicken

Blossom Lady

Apr 19, 2025 01:02 PM

Crispy crunchy chicken with a gochujang butter sauce! My husband LOVES this (and me too) and we leave some pieces plain for our kids! Everybody wins! Guess what’s for dinner tonight? It starts with crispy chicken and ends with gochujang butter sauce. Wait, no, it ends with yum yum sauce, after the other sauce, because two sauces is better than one. This was a huge win in our house this last month. My kids have a real appreciation of crispy chicken (dipped in ketchup). And my husband and I closed ...

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Mango Chutney

Blossom Lady

Apr 19, 2025 12:57 PM

Mango Chutney is the ideal combination of sweet, tangy, and spiced flavors. Make it yourself with fresh fruit, vinegar, and aromatic spices. Chutney is a type of condiment from India that’s similar to a jam or relish recipe. There are many varieties, but Mango Chutney is one of the most popular. It adds a mouthwatering complex flavor to the dishes it’s served with, thanks to the mix of sweet fruit, tangy vinegar, and warm spices. This sweet and spicy condiment is sure to become a favorite. Use this spread...

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Gyudon (Japanese Beef Rice Bowl)

Blossom Lady

Apr 19, 2025 11:58 AM

A weeknight favorite with thinly sliced beef + tender onions in a sweet and savory sauce! So quick + easy! This is one of those lightening fast speedy weeknight-worthy dinners. With just a handful of ingredients and minimal prep time, this comes together in 45 min, start to finish (and for most of the time, we’re just letting it simmer). So what exactly is gyudon? Gyudon is a traditional Japanese beef bowl, a popular fast food item thanks to Yoshinoya, with thinly sliced beef and sweet onion in a quick-s...

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Simple Eggplant Parmesan

Blossom Lady

Apr 19, 2025 11:50 AM

Despite it being the opposite of eggplant season, I crave eggplant parmesan incessantly each winter. I mean, who doesn’t want an aromatic, cheese-stretchy, cozy casserole of ziti-like flavors, but without the heaviness of the pasta sometimes, right? But I never posted the recipe for it. The truth is that I wasn’t completely comfortable sharing the recipe because it’s not a True eggplant parmesan, or so I believed. It’s not breaded, it’s not fried, and there’s definitely no ricotta. Even the title of the re...

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Vegan Curry Chickpea Salad Collard Wraps

Blossom Lady

Apr 19, 2025 11:42 AM

Beautiful vegan curry chickpea salad wraps loaded with rainbow veggies, protein-packed chickpeas, and a flavorful tahini curry dressing all wrapped in a fresh collard wrap. These fresh chickpea collard wraps make the perfect no cook, plant based lunch for busy weeks! We love incorporating fresh, colorful plant based meals and I hope you do, too. I dreamt up these gorgeous curry chickpea salad wraps a few years ago when I was craving fresh flavors and lots of crunchy veggies. These easy, curry chickpea...

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Bee’s Knees Cocktail

Blossom Lady

Apr 19, 2025 11:26 AM

When life gives you lemons… make a cocktail. How about that? My friends and I have been sending each other instructional videos on how to make our favorite cocktails for happy hour. I’ll never be a gin and tonic girl, but I’ve been enjoying gin-based drinks as the weather warms up. Gin plays nicely with citrus and fresh herbs, so it seems just right for this time of year. The Bee’s Knees is a classic Prohibition-era cocktail made with gin, lemon and honey. It’s brightly flavored, lightly swee...

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Sheet Pan Salmon with Dill Potatoes

Blossom Lady

Apr 19, 2025 11:22 AM

Simple and delicious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my family’s favorite dinners. Let me start by saying this salmon has no business being this good. It’s just plopped on that sheet pan – no cutting, prepping, etc. Then it gets topped with mayo and Dijon and baked for, like, all of 7 minutes. Shake of red pepper flake, sprinkle of dill, squeeze of lemon. So simple, and yet. Holy smokes. May I, though, also direct your attention to those di...

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Tres Leches Cupcakes

Blossom Lady

Apr 19, 2025 11:18 AM

Tres Leches Cupcakes are the perfect light airy vanilla cakes soaked in a rich, sweet three milk mixture and topped with buttercream frosting. My Tres Leches Cupcakes look fancy and they have all that decadent goodness of the original cake, but in shareable individual sweet treats. The cupcake base starts with whipped eggs whites so they are extra fluffy, even after soaking in the rich triple milk mixture. Instead of a cool whip topping, I give them a generous piping of buttercream and finish them with a ...

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Ravioli with Sage Butter Sauce

Blossom Lady

Apr 19, 2025 11:14 AM

The quickest (BEST!) 25 min dinner. With a nutty garlicky brown butter sauce, crispy sage & toasted pecans! In a nutshell, brown butter is magical liquid gold, made by gently heating unsalted butter until caramelized into deep golden brown color. The end result is silky, nutty, toasted goodness. Its rich flavors can be used to enhance so many recipes, from both savory to sweet dishes. But we use it here to cook our sage leaves, swimming and crisping in all of that toasted brown butter heaven. Tossed ...

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Potato Leek Soup

Blossom Lady

Apr 19, 2025 11:10 AM

I’ve always been a bit torn about Potato Leek Soup — it’s thick, pale, and can be a little sleepy. And yet if there is any time of year that’s going to bring out my cravings for filling and uncomplicated soup, if there’s any time of year when my nostalgia kicks in for the thick, hearty vegetable porridges I had in Ireland with brown bread and ale, if there’s any time of year when I’d happily act and eat like a slumbering bear in a childhood fairytale, it’s January. January is biting cold and generall...

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Sheet Pan Salmon with Potatoes and Chickpeas

Blossom Lady

Apr 19, 2025 11:02 AM

I know how much you all love nourishing meals that can be made right on in one pan or in one skillet and WOW do I have a flavorful one for you today. This easy sheet pan salmon recipe is truly the best weeknight dinner. You’ll season salmon, potatoes, and chickpeas with a delicious spice mixture, bake them all up on a sheet pan until they’re nice and tender and the chickpeas are crispy, and then add some yummy garnishes to tie the whole meal together. You know I can’t resist serving up my meals with a ...

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Ranch Water Cocktail

Blossom Lady

Apr 19, 2025 10:45 AM

Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall tequila soda with extra lime, the ranch water is more than the sum of its parts. If you use a great tequila and Topo Chico, it tastes quite special. The ranch water is like a bubbly, light and totally unsweetened margarita. If even “skinny” margaritas are sometimes too sweet for you, try a ranch water instead. It’s super refreshing and perfect on a hot day. When I’m at a bar without an exciting wine list, the ranch wa...

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Thai Peanut Chicken Bowls

Blossom Lady

Apr 19, 2025 10:04 AM

Well, that was tasty. What you’re looking at is a a bowl of caramelized peanut chicken, on a tangled bed of vermicelli noodles, with some herbs and cucumber salad, topped with more of that peanut sauce. After what has felt like a kind of long rut of post-holiday life / overwhelm / meh cooking, my first bite of this just woke me up inside. It revived me in just the right way. Second of all, and related – have you seen the Trader Joe’s Peanut Satay Sauce? It’s your ticket to making this stupidly e...

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Rhubarb Muffins

Blossom Lady

Apr 19, 2025 09:52 AM

Rhubarb Muffins are sweet, tender, and fluffy, with a lightly tart taste and an easy streusel topping. The perfect weekend breakfast! Rhubarb is known for its mouthwateringly tart flavor. Because of how strong the taste is, rhubarb is rarely eaten raw. You’re more likely to encounter it in baked goods, often paired with sweeter fruits like in strawberry rhubarb pie. In this recipe, the sour flavor is perfectly balanced by the sweet muffin batter and crumbly cinnamon sugar topping. The sour flavor also bec...

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Items 346-360 of 10146

Blossom Lady → Baked Goat Cheese Dip 10 days ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 13 days ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 1 month ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 1 month ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 1 month ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 1 month ago

Sounds good can’t wait to try it with the strawber...

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Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 2 months ago

Can you tell me if the cup measurement s are Ameri...

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