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This Hard Cider Chicken pairs crispy chicken thighs, apples, and bacon with a creamy cider, Dijon, and herb mustard sauce. Fall comfort food at its best! Ingredients: 8 bone-in, skin-on chicken thighs (about 3 to 3-½ pounds), trimmed of excess skin 1 teaspoon smoked paprika (approximate) 8 ounces thick cut bacon , cut into lardons 3 medium Fuji apples , peeled, cored, and cut into 8 wedges each ¾ cup chopped shallots 2 large garlic cloves , minced 3 tablespoons all-purpose flour 12 ounces hard cid...
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Skip Chinese take-out and make this Kung Pao Chicken right at home! This dish is made with stir-fried chicken, fresh veggies, and roasted peanuts. It’s easy to make and it’s sure to become a family favorite! Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. Ingredients: 2 lbs. boneless, skinless chicken breasts, cut into bite sized pieces 1/2 cup low-sodium soy sauce, divided 1/3 cup...
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Classic Caesar salad is leveled up with crispy bacon, avocado, rosemary, chives, shaved Parmesan and garlicky croutons. So delicious!! It featured all of the classics — crisp Romaine, crunchy croutons, and a boldly-flavored Caesar dressing. But to that, they also added in a generous sprinkling of crispy smoky bacon, a hint of rosemary, tons of shaved Parmesan, fresh chives (or paper-thin red onions), and these thin and garlicky baguette croutons that were downright irresistible (and easy to crunch!)...
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