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I’ve used it to make all sorts of arugula salad recipes over the years ( this one , this one , and this one , for starters), but lately, I’ve been especially smitten with this combination. I toss the arugula with a bright lemon dressing , nutty shaved Parmesan, and tamari almonds for crunch. Then, for a final finishing touch, I scatter on a handful of juicy roasted grapes. Sweet and bursty, they’re a delightful, unexpected way to balance the bitterness of the arugula. Ingredients: ½ cup whole almond...
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Extra saucy chicken, broccoli, and mushroom stir fry made in one-pan and ready in under 20 minutes. This finger-licking chicken and broccoli is delicious on rice or noodles and is much healthier than take-out! Ingredients: 1 lb boneless chicken breasts , or thighs 2 tablespoons oil, canola, vegetable, or oil of choice 1 tablespoon garlic, minced 1 tablespoon fresh ginger, minced or grated (optional) 2 cups broccoli florets 1 cup sliced mushrooms, white, baby bella, or shiitake (optional) For the Sa...
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