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Imagine your most thick, dense, fudgy, rich, beautifully underbaked brownie. Now imagine it studded with soft caramel. Not like a sickly-sweet caramel. A just-right, flavor-rich, soft, silky caramel. That you made yourself, cause you’re a boss, duh. Now imagine that the sticky tops of the caramel pools on top of your brownies are not only oozing with love from the sides of the adorable Pinterest-level heart-cut-outs, but that they are also speckled with delicate, flakey sea salt. It screams for a glass of ...
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Everyone’s favorite Thai green curry can be made right at home into the coziest, most comforting chicken soup ever! It is so easy to make with easy-to-find ingredients, loaded with tender chicken bites, ginger, coconut milk, snow peas, lime juice, cilantro and rice noodles! Ingredients: 4 ounces rice noodles 1 tablespoon canola oil 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, minced 1 onion, diced 3 tab...
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Unlike Maine lobster rolls , these are not cold sandwiches, and they don't include mayonnaise. Instead, the lobster meat is cooked in a generous amount of butter, seasoned with garlic, dill, scallions, and lemon, and served on a warm toasted bun. Requiring less than 30 minutes from start to finish, they're a breeze to whip up and as much fun to make as they are to eat. The recipe uses lobster tails, though you can use any lobster meat that's readily available to you. If the tails are frozen, thaw them in...
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