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Red Velvet Cheesecake Cake

Blossom Lady

Jan 23, 2023 07:49 PM

This Red Velvet Cheesecake Cake is my family’s favorite cake recipe ever. It really is the most beautiful cake to bake for special occasions. It’s impressive looking, and it’s always well received by your guests. It’s delicious too! It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below). The red velvet cake is made in two 9-inch-rounds- made nice and flat and even on top with the aide of cake strips . Ingredients: CHEESECAKE: Two 8-ounce packages ...

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Easy blueberry and frangipane galette

Blossom Lady

Jan 23, 2023 07:47 PM

This recipe for an easy blueberry and frangipane galette comes from my second cookbook ‘ Sweet’ and is a wonderfully quick and easy dessert, using either fresh or frozen blueberries. The almond-intense frangipane mixture provides a firm centre to this galette (tart), which is best served with fresh cream. You can use any berry that you fancy and it’s not outrageously sweet. Double up the filling and make an extra one if you need to serve more people as this makes enough for 2 greedy people and 4 less so....

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Instant Pot Balsamic Pork Roast

Blossom Lady

Jan 23, 2023 07:47 PM

When we tested the recipe for this Instant Pot Balsamic Pork Roast, we couldn’t stop talking about how delicious it was. And I think Instant Pot pork roast would be amazing for a low-carb dinner, or make Slow Cooker Balsamic Pork Roast if you prefer using the slow cooker! And this was so quick and easy to make in the Instant Pot! We used the same Rosemary and Garlic Herb Rub that I liked so much for the slow cooker version, but if you don’t want to make that mixture, just substitute any seasonings that ...

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Teriyaki Chicken

Blossom Lady

Jan 23, 2023 07:45 PM

A warm teriyaki chicken bowl is the ultimate in comfort food. Teriyaki chicken is one of my faves. This is a a teriyaki chicken bowl to take you to Tokyo. There’s something about that sweet and savory sauce on chicken that gets me every time. A really good bowl of teriyaki chicken reminds me of eating skewer after skewer of yakitori in the narrow back alleys of Tokyo. Teriyaki is a cooking technique used in Japanese food – foods are brushed with a glaze of sake, marin, soy sauce, and sugar, then either...

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Mushroom Risotto

Blossom Lady

Jan 16, 2023 09:33 PM

When it comes to 5-star rewards for facing cooking fears, it doesn’t get much better (or more delicious) than Mushroom Risotto. Mushroom risotto tastes decadently creamy with nutty notes from Parmesan, a floral hint of saffron, and the salty bacon and earthy mushrooms round out the umami factor. In other words, it tastes amazing. Ingredients: 4 cups unsalted chicken stock 3 tablespoons unsalted butter 3 strips thick-cut bacon cut into bite sized pieces (about 3.5 ounces) 1 cup chopped shallot* abo...

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Berry Scones

Blossom Lady

Jan 16, 2023 08:56 PM

Berry Scones are a summery sort of breakfast recipe for you to consider. They turn out to be a tender scone (believe me… I don’t like the cardboard/dry type that you buy at the coffee shops). And they freeze well- just wrap individually, freeze and defrost when you’re craving a scone. So grab some fresh berries and bake-up these summery berry scones. If it’s not warm yet where you live, crank the heat, put on your flip flops and shorts and pretend it’s already summer! Ingredients: 2/3 cup hea...

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Chocolate fondant with lindt lindor

Blossom Lady

Jan 16, 2023 08:55 PM

A recipe by Donna Hay for a chocolate fondant with peanut butter has haunted me for years so I thought that was a good place to start. I decided against the peanut butter though and opted to play around with Lindt Lindor, both the white and the milk chocolate versions. I think the dark chocolate would also be magnificent and add a touch more bitterness. You can use either the Lindor ball or 3 squares of the Lindor slabs. If you could dish out awards to people in the food world that invent a product so deli...

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Sweet Potatoes and Brussels Sprouts

Blossom Lady

Jan 16, 2023 08:53 PM

Sweet Potatoes and Brussels Sprouts are roasted together with balsamic and Parmesan to bump up the flavor for two of my favorite vegetables! If you like these ingredients you’ll love combining them for a special side dish. Use more Brussels Sprouts and fewer sweet potatoes if you want to make it even lower in carbs. Ingredients: 1 lb. orange sweet potatoes, peeled and cut into pieces about 1 inch across. 1 lb. brussels sprouts, ends trimmed and cut in half lengthwise 2 T olive oil, divided ...

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Keto Ham And Cheese Roll-Ups With Dijon Butter Glaze

Blossom Lady

Jan 16, 2023 08:52 PM

Low carb ham and cheese roll-ups. Warm, comforting roll ups made from fathead dough. These low carb ham and cheese roll-ups are the real deal. Since they are made with a variation of fathead dough, they are low carb, gluten free and keto friendly. I've been playing with a lot of different low carb cheese dough combinations and this has to be my favorite by far. These little ham and cheese pinwheels come in at just 2 net carbs each. It almost seems too good to be true! Ingredients: FOR THE HOT HAM ...

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Best Paella Ever

Blossom Lady

Jan 16, 2023 08:50 PM

Paella, pronounced pay-EH-yah! is a rice dish made in a shallow, wide pan over an open fire. Paella means “frying pan” in Valencian. Traditionally, paella includes short grain rice, green beans, rabbit, chicken, and saffron, but nowadays there are a huge number of variations, from seafood to vegetarian. I made a mixta paella here, which is essentially a mixed paella that has meat, seafood, and vegetables. In Valencia, no paella is complete without a side of paella sauce or garlic aioli. The creamy, garlic...

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Scalloped Potatoes

Blossom Lady

Jan 15, 2023 06:35 PM

If you believe as I do, that the side dishes make the feast, then you absolutely, positively need this recipe for the BEST homemade Scalloped Potatoes. My love of sides (here’s looking at you Mashed Butternut Squash and Healthy Sweet Potato Casserole ) led me to create this recipe for these creamy scalloped potatoes with goat cheese. With just one bite, I knew I could declaredly state that these are my absolute favorite and (dare I say it?… I do! ) the best scalloped potatoes recipe. Ingredie...

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Healthy Chocolate Chip Oat Cookies

Blossom Lady

Jan 15, 2023 06:34 PM

These Healthy Chocolate Chip Oat Cookies are the perfect combination of a classic chocolate chip cookie and a hearty oatmeal cookie, also flourless and gluten-free. Ingredients: 1 cup quick cooking rolled oats 1/2 cup almond flour 1/4 cup of honey 1 large egg 1/4 cup melted coconut oil* 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 1/2 cup sugar free dark chocolate chips, such as Lily's

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Beef and Eggplant Casserole

Blossom Lady

Jan 15, 2023 06:33 PM

This Beef and Eggplant Casserole has been a family favorite for dinner for many years. Ground beef and eggplant are prominently featured in this casserole. It’s a tomato- based casserole with cinnamon, pine nuts and plenty of melted mozzarella cheese on top. Ingredients: 3 medium eggplants, sliced into 1/4-inch slices salt 1/4 cup olive oil 1/2 cup chopped onion 16 ounces ground beef 1 medium garlic clove, minced 1/2 teaspoon oregano 1 teaspoon basil 1/2 teaspoon ground cinnamon 1 teaspoon s...

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Cheesecake brownies with chocolate romany creams

Blossom Lady

Jan 15, 2023 06:31 PM

In this recipe; brownie batter, cheesecake and chocolate Romany Cream biscuits all jump into a baking tin together and turn into one of the most delectable desserts I may have ever made. It sounds a little complicated, but really it’s so easy to make. The cheesecake offsets the sweetness providing a lovely contrast to the rich chocolate. Swirled on top of the brownie, these cheesecake brownie Romany Cream bars are my new favourite thing. In case you are not from South Africa where Bakers Romany Creams hav...

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Grain-Free Breaded Pork Chops

Blossom Lady

Jan 15, 2023 06:31 PM

Grain-Free Breaded Pork Chops are a delicious low-carb way to cook pork chops by coating them with almond flour! These low-carb and gluten-free pork chops are served with a tasty mustardy pan sauce, and some of my favorite kids like this recipe! If you don’t eat pork I’m guessing these ingredients and cooking technique could be used on chicken or turkey cutlets; just be sure the poultry is pounded thin enough that it can cook thoroughly in the quick cooking time. And if anyone else tries it with chicken...

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Blossom Lady → Lavender Lemon Drop Martini 10 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 11 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 11 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 15 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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