Comments

Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 7 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 7 days ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 8 days ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...
orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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Topics

Cranberry White Chocolate Oatmeal Cookies

Blossom Lady
Blossom Lady
Dec 09, 2022 09:25 PM
Crisp and chewy White Chocolate Cranberry Oatmeal Cookies are not your basic gluten free oatmeal cookie recipe. Besides plenty of white chocolate chips, dried cranberries, and chopped cashews, they get a nutty upgrade with brown butter. These festive gems will be a lovely addition to your holiday cookie platter. Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, divided 4 1/2 cups old-fashioned oats, divided (gluten-free if needed) 2 Tablespoons cornstarch 1 1/2 teaspoons ground cinnam...
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Corn Casserole

Blossom Lady
Blossom Lady
Dec 09, 2022 09:24 PM
Simple ingredients quickly whisked together create this easy corn casserole recipe. Corn casserole freezes well and can be prepped ahead of time too! This is the holidays after all. I didn’t go full Paula Dean and have called for less amount from the standard recipe. I promise it is still PLENTY rich. Cornmeal. Mixed with flour, this is the cornbread essence of the casserole base. Fresh Herbs. Thyme pairs nicely with the corn and cheese to bring a warmth to the dish. You may also top with chopped chi...
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Spiced Orange Snowball Cake

Blossom Lady
Blossom Lady
Dec 09, 2022 09:23 PM
This spiced orange cake is a classic orange cake with a holiday twist! Cinnamon, allspice and nutmeg turn this into a warm cake hug. Topped with cream cheese frosting and coconut – it’s festive and delicious! Ingredients: 2 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground allspice ½ teaspoon freshly ground nutmeg ¼ teaspoon ground cinnamon ½ cup unsalted butter, at room temperature 1 ½ granulated cups sugar ½ cup vegetable oil 4 large...
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Ginger Chicken Meatball Sandos

Blossom Lady
Blossom Lady
Dec 09, 2022 09:21 PM
Golden brown chicken meatballs cozied up next to fixings like cucumbers, shallots, kewpie mayo, mint, a bit of chili crisp, and some fresh cilantro to make the ultimate chicken sando! Ingredients: Ginger Chicken Meatballs: 2 cloves garlic 1 serrano pepper, stem removed one 1-inch piece of ginger, peeled a bunch of fresh cilantro 3 teaspoons fish sauce 1 1/2 tablespoons brown sugar 1 tablespoon cornstarch 1 pound ground chicken 2 tablespoons oil pinch of salt For serving: soft bread – either...
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Cold Soba Noodle Salad Recipe

Blossom Lady
Blossom Lady
Dec 09, 2022 09:28 AM
Fresh cucumber, crunchy carrots, bright bell pepper, zesty radishes and spring onions add brightness and texture to the chewy buckwheat noodles. The sauce is a refreshing combination of flavors: sour lime juice and vinegar, sweet honey, spicy ginger and chili sauce, and nutty sesame oil. It's perfect for a summer lunch and travels well if you're eating al fresco. Eat this dish on its own or pair it with tender grilled fish. Ingredients 8 ounces dried soba noodles 2 tablespoons grapeseed oil, or canola o...
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Buttery Vegan Spritz Cookies

Blossom Lady
Blossom Lady
Dec 09, 2022 09:27 AM
These buttery vegan spritz cookies are a lot of fun to make, and they’re a lot of fun to eat, too. They’re cute and festive, but also rich, moist, and buttery. A perfect holiday cookie!
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One Pot Moroccan-Spiced Chicken Stew with Sweet Potato & Couscous

Blossom Lady
Blossom Lady
Dec 09, 2022 09:26 AM
The most delicious Moroccan-spiced chicken stew with sweet potato, couscous and cauliflower. Simmered with cozy spices thanks to cinnamon, anti-inflammatory turmeric, and earthy cumin. Pistachios, dried cherries and parsley are stirred into this stew once done cooking for a unique twist.
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Pecan Sandies

Blossom Lady
Blossom Lady
Dec 09, 2022 09:26 AM
Melt-in-your-mouth pecan cookies that will bring raves. They're similar to snowballs, with an intense nut flavor and crumbly texture. With few ingredients, the cookie dough can be made ahead, and the baked cookies keep well for a few weeks.
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Standing Rib Roast Recipe (Prime Rib Au Jus)

Blossom Lady
Blossom Lady
Dec 09, 2022 09:25 AM
Standing Rib Roast Recipe (Prime Rib Au Jus) – How about a juicy flavorful Standing Rib Roast Recipe with a crusty exterior and pink center for your holiday feast? This fool-proof recipe is a show-stopper every time you make it!
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The Perfect Shortbread Cookies

Blossom Lady
Blossom Lady
Dec 09, 2022 09:25 AM
These Shortbread Cookies are made with only 3 ingredients. They’re incredibly mouthwatering, buttery and melt in your mouth delicious. A classic holiday cookie, made two ways!
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Cinnamon Muffins Recipe

Blossom Lady
Blossom Lady
Dec 06, 2022 11:21 AM
Light and fluffy Cinnamon Muffins are fresh from the oven in just 25 minutes. This easy cinnamon breakfast muffin recipe is rolled in cinnamon sugar just like Churros and makes a cozy breakfast or light dessert. If you love easy holiday baking ideas like Cinnamon Rolls and Cranberry Bread, you need to try these perfect cinnamon breakfast muffins! They feel so special and warm during the holidays and colder months. Ingredients: For the Muffins 1 ½ cup all purpose flour ½ cup sugar 1 ½ tsp baking pow...
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Creamy Zuppa Toscana

Blossom Lady
Blossom Lady
Dec 06, 2022 11:20 AM
Creamy Zuppa Toscana is thick, rich and creamy sauce mixed with chunks of potatoes and spicy sausage all blended together with bacon chunks and kale to make a savory Italian soup. This is a MUST make soup this fall! I have been a little under the weather lately, so all that sounds good to me is soup and breadsticks. We have been going to Olive Garden a lot lately. Their soup, salad, and breadsticks never disappoint. Zuppa Toscana is creamy and amazing, while hearty and filling. I love the potatoes in the...
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Whole Roasted Cauliflower with Smoky Maple Spice Rub

Blossom Lady
Blossom Lady
Dec 06, 2022 11:19 AM
This Whole Roasted Cauliflower has so much flavor you won’t even know it’s vegetarian. Rubbed down with a smoky maple spice rub then roasted till tender and topped with an Avocado Poblano Sauce that’s swoon-worthy. It’s the perfect side or main dish for the veggie lover. Look no further for your new favorite meatless Monday meal. This is so good, you’re going to want to eat it more than once a week, believe me! This Whole Roasted Cauliflower takes vegetarian cooking to the next level. Ingredients: ...
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Sweet Potato Casserole Recipe

Blossom Lady
Blossom Lady
Dec 06, 2022 11:17 AM
Full of flavor and perfect for making ahead, this homemade sweet potato casserole will steal the show at your next holiday meal. Crunchy sweet brown sugar pecan crumble covers every bite of this buttery sweet potato mash. After your first forkful, you’ll already be thinking about going for seconds! Side dishes are, without a doubt, the best part of a classic Thanksgiving meal. We’re talking creamy from-scratch green bean casserole, flaky soft dinner rolls, and flavorful cornbread stuffing. Today’s recipe...
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Chicken Stew

Blossom Lady
Blossom Lady
Dec 06, 2022 11:16 AM
A hearty Chicken Stew with fall-apart-tender chicken, sweet carrots, smoky bacon, and more, all served in a deeply savory, thick, and luxurious gravy. While a lot is contributing, the one ingredient that delivers such a rich and nuanced flavor to this stew: the chicken. To get this rich flavor we want bone-in, skin-on chicken thighs. Bone-in chicken breasts will also work. Whatever you get, we want to make sure the meat has the bone left in. We discard the bone after the chicken cooks, so why is it so i...
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