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These Stuffed Sweet Potatoes are vegetarian and stuffed with black beans, Monterey jack cheese, guacamole, pico de gallo and jalapenos! The potatoes are quite filling on their own, and with all of the added toppings, they are truly a completely meal on their own. So, unless you are in the mood for them, no sides are necessary. Keep leftovers in an airtight container and store in the refrigerator for up to 5 days. The potatoes can be stored with the beans, cheese, and corn inside, but the other toppings ...
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This extra creamy cacio e pepe style sauce is perfect when you’re in the mood for mac and cheese, but trying to adult too. They were super saucy, extra cheesy, and looked so cravable. It was a twist on cacio e pepe – instead of the starchy pasta water, pecorino, pepper, and pasta route, it went for a pecorino mornay sauce flecked with pepper. Mornay sauce, for the uninitiated, is a classic French sauce built off of béchamel, a flour thickened milk sauce. Traditional mornay is made with gruyère cheese but...
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