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These patties are very versatile (not only the best): great as an appetizer with a beer (or a glass of wine) or as a main meal with a good salad. Or, they can be a wonderful vegetarian burger alternative. I’m not sure about grilling them though. Since we have already settle that they’re the best, let’s just get right to it, okay? No need to brag. Eggplant, onion, garlic, cheese, almond meal and some herbs. Wait, no eggs? Nope, no need. Ingredients: 1 large eggplant (or 2 medium), peeled and diced 2 t...
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