Comments

Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 7 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 7 days ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 7 days ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...
orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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Topics

Mini Pie Ice Cream Sandwiches

Blossom Lady
Blossom Lady
Aug 27, 2022 08:28 AM
These red, white, and blue ice cream sandwiches are perfect for July Fourth, but delicious anytime of year. Vanilla ice cream is sandwiched between two mini hand pies : one cherry and one blueberry. The ice cream is rolled in white chocolate chips for a sweet finish. Patriotism has never tasted so good! Ingredients: For the Crust: 2 1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon kosher salt 1 1/2 cups (12 ounces) unsalted butter, cut into 1/4-inch pieces 6 tablespoons cold water 1 l...
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Strawberry White Chocolate Cookies

Blossom Lady
Blossom Lady
Aug 27, 2022 08:27 AM
These are HUGE Strawberry White Chocolate Cookies speckled with creamy and rich white chocolate chips and beautifully balanced with tart freeze-dried strawberries. Grab your baking essentials and let’s go! Here’s how they come together. We went all-in for about 9-12 giant cookies for this recipe but, of course, if you want to do sweet dainty little baby cookies instead of our jumbo ones, go for it! Cookie batter. Combine the butter with the sugar until creamy. Next, egg and vanilla; mix until just comb...
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Chickpea Salad Sandwich

Blossom Lady
Blossom Lady
Aug 25, 2022 05:28 PM
Vegan Chickpea Salad Sandwiches – a nutritious sandwich made with hearty chickpeas, earthy tahini, bright lemon, crisp veggies, multigrain bread, and it’s layered with all your favorite toppings. If you love hummus you will also love and appreciate all the similar depth of flavor found in this sandwich! And if you aren’t a hummus fan I’ve listed an option to make it taste similar to tuna salad instead, with a creamy mayo base (which can also be made vegan). Either way you can’t go wrong with this recipe. ...
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Vegan Cobb Salad

Blossom Lady
Blossom Lady
Aug 25, 2022 05:26 PM
This flavorful, filling, & crunchy Vegan Cobb Salad with Yogurt Ranch Dressing is a truly delicious salad recipe! With crisp romaine, fresh veggies, crispy chickpeas, & mushroom bacon- it tastes just as good as the classic.When it comes to homemade salads, the key is to have lots of toppings & a really delicious homemade dressing. This is the same principle I followed when making my super popular Quinoa Arugula Chickpea Salad & Mediterranean Orzo Salad. Luckily, this advice holds true for ...
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Peanut Butter Cheesecake

Blossom Lady
Blossom Lady
Aug 25, 2022 05:25 PM
Chocolate Peanut Butter Cheesecake is your new favorite cheesecake recipe! Baked peanut butter cheesecake with a chocolate ganache and peanut butter cups. Chocolate and peanut butter are delicious on their own, but combine them and you get one of the most loved flavor combinations. Add in a creamy cheesecake and that’s where the real magic begins. Whether you are a chocolate lover, a cheesecake lover, or a peanut butter lover, this dessert has something crave-able for everyone! Any truly decadent, classic...
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Mini Cherry Pies Recipe

Blossom Lady
Blossom Lady
Aug 25, 2022 05:22 PM
These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg, or a few gratings of lemon zest. Serve them as is or with whipped cream or ice cream on the side. As with all pies, be sure to let them cool completely before you serve them so the filling has a chance to cool and set. Note: You can use this recipe with tart cher...
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Roasted Fig Gelato

Blossom Lady
Blossom Lady
Aug 25, 2022 05:21 PM
This Roasted Fig Gelato is the richest and creamiest homemade ice cream I’ve made to date on the blog. It’s made with fresh figs and mascarpone cheese, and stays beautifully scoopable even after a night in the freezer. The mascarpone lends a lusciousness that lingers on the palate, and it has a long culinary history with figs — they bring out the best in each other. I can’t think of another fruit that is as full bodied as Black Mission figs. They have great color and flavor, too, which all translate...
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Sheet Pan Meatballs with Tomato Salad and Green Sauce

Blossom Lady
Blossom Lady
Aug 25, 2022 05:20 PM
Juicy little sheet pan meatballs that are salty, zesty, briney, and so so delicious. Pile them on tzatziki, spoon some punchy green sauce over top, and serve with a simple salad and crusty bread. We’re no strangers to sheet pan meatballs around here. We love to love them! Easy clean-up, no frying mess, but still oven-crisp goodness, and they’re always the easiest option for straight-off-the-pan sneaks. Super juicy and deeply flavored thanks to some delicious briney green sauce – made with parsley, cilant...
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Pineapple Coconut Chess Pie

Blossom Lady
Blossom Lady
Aug 25, 2022 08:24 AM
This pineapple chess pie is a wonderful combination of the tropical flavors of coconut and pineapple. We made the pie with a frozen crust (see the picture) and our family loved it! Use a regular or gluten-free crust for this pie. The recipe makes enough filling for a homemade deep dish pie. If you use a standard 9-inch frozen pie crust, you might have some excess filling. You could put the extra in a buttered ramekin and bake the small custard along with the pie. We usually par-bake the pie crust for a c...
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Chili Lime Prawns with Avocado Feta Salsa

Blossom Lady
Blossom Lady
Aug 25, 2022 08:23 AM
These Chili Lime Prawns with Avocado Feta Salsa make for a wonderfully fresh and light dinner. Tender, juicy grilled prawns, perfectly seasoned and marinated, paired with a cooling summer salsa made with fresh avocado, tomato, feta, capers, garlic, red onion, artichoke hearts and fresh citrus. Best of all, this dish can be made in less than 30 minutes. You can use pre-cooked prawns. Just prepare them the same way, but only leave them on the grill for as long as needed to heat them all the way through.If y...
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Creamy Sun Dried Tomato Chicken Zoodles

Blossom Lady
Blossom Lady
Aug 25, 2022 08:21 AM
Sun dried tomatoes and garlic and parmesan cheese infused in a cream based sauce, enveloping crispy, golden pan fried chicken strips and zoodles for the craziest low carb comfort food. Simply add your Zoodles for a healthy take on pasta (or add pre-cooked pasta if you like), and dinner is done! Serve this, and you’re family and friends won’t miss pasta. Ingredients: 1 tablespoon butter 700 g | 1 1/2 lb skinless chicken thigh fillets , cut into strips 120 g | 4oz fresh semi-dried tomato strips in oil ,...
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Flourless Walnut Cake with Fresh Figs

Blossom Lady
Blossom Lady
Aug 25, 2022 08:19 AM
My Flourless Walnut Cake with Fresh Figs is a 3 ingredient gluten free cake topped with gorgeous figs and lightly sweetened whipped cream. This classic Italian cake recipe is truly special! Ground walnuts, eggs, and sugar make a perfectly moist, grain free dessert with a truly sophisticated flavor. It’s unusual and really delicious. It has the light/dense/moist texture of a great brownie, and it almost tastes chocolatey it’s so rich! You can see in the photos that the thin crust is crisp and shatters sli...
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Spring Salmon with Creamed Leeks, Potatoes, and Asparagus

Blossom Lady
Blossom Lady
Aug 25, 2022 08:17 AM
We’re bringing you a plate of sunshine for dinner! Perfectly golden-crisp salmon partnered next to oven-roasted asparagus and a buttery, rich, creamy leek sauce piled on crispy potatoes. This dish is for everybody, but especially those of us who have been living in the hideous splotchy grey of winter’s end because it’s like, “Oh heeeeey! Remember color?! Look how beautiful and bright and warm! I am a gorgeous food painting for your eyes!” The bright inexplicable pink of the tender flaky salmon, with gold...
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Apple & Carrot “Superhero” Muffins

Blossom Lady
Blossom Lady
Aug 25, 2022 08:16 AM
In the mood for some fall baking? Me, too! I’m cozying up with these apple carrot muffins and a cup of coffee. My dog, Cookie, is hoping for some crumbs. The authors call these muffins “superhero” muffins because they are muffins that sustain. They offered three versions in the book, and I chose the muffins featuring grated fresh carrots and Granny Smith apples. These muffins are very hearty and wholesome, which makes them perfect grab-and-go breakfasts or snacks. I think they would freeze well for sever...
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End-of-Summer Gazpacho

Blossom Lady
Blossom Lady
Aug 24, 2022 07:52 AM
Gazpacho is a cold vegetable soup which truly makes the most of all of the produce that’s available at the end of summer, tomatoes in particular (they are the star of the show). The order in which the ingredients are pulsed does not matter; just make sure you pulse the minced jalapeno and garlic with at least one of the cubed vegetables so it all incorporates nicely. You can pulse the vegetables coarsely, or until they are pretty finely ground, and you can add more or less tomato juice as you please–gazpac...
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