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Easy English Summer Pudding

Blossom Lady

Jun 24, 2022 09:34 AM

When you have an abundance of summer berry fruits on your hands, one of the best ways of serving them is in an English Summer Pudding. The recipe is so easy, and the results are so delicious, you won't be able to resist. It contains all the tastes of summer in one dish! Which berries you use is up to you. Soft summer fruits suitable for Summer Pudding must have a rich, strong, color and flavor. Great berries to use include raspberries, strawberries, red and blackcurrants, damsons, and blackberries. The be...

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Roasted Broccoli with Smashed Garlic

Blossom Lady

Jun 24, 2022 09:30 AM

Here’s a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when’s dinner ready. This is a simple, yet elegant side dish. I like it topped with shaved Parmesan but you can also add red pepper flakes or top it with fresh lemon juice. Ingredients: 1 1/2 lbs broccoli florets, cut long with part of stem 6 cloves garlic, smashed 2 tb...

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Penne with Tomato Cream Sauce

Blossom Lady

Jun 24, 2022 09:28 AM

Penne alla Vodka, minus the vodka! My Penne with Tomato Cream Sauce is a healthier version of the classic Italian pasta dish, that’s just as creamy, delicious, and loaded with peas and prosciutto. This gluten-free pasta recipe is easy enough for a weeknight dinner, and elegant enough for a special meal. Penne alla vodka is one of my mom’s favorite dishes to order when we go out to eat. In New Jersey restaurants, this classic Italian pasta dish is made with penne noodles in a tomato cream sauce, ofte...

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Moroccan Couscous

Blossom Lady

Jun 24, 2022 09:26 AM

Time to add a little pizzazz to your grain game! This quick and easy Moroccan Couscous recipe is a refreshing change of pace from the standard side. Couscous is a healthy, versatile side that you can serve with anything from Roasted Broccolini to Grilled Cod or Chicken Kabobs. This classic Moroccan-style couscous recipe cooks in 15 minutes (this Roasted Vegetable Salad is another quick couscous recipe). A few simple touches, like subtle spices, golden raisins, and pine nuts, make it taste special enough...

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Creamy Mustard Slaw

Blossom Lady

Jun 24, 2022 09:24 AM

This vegan creamy mustard slaw is crunchy and so flavourful with two types of mustard, white wine vinegar, celery seed, fresh dill, sweet onion, and a hint of maple syrup. This is a mayonnaise-free coleslaw making it perfect for summer get togethers! Simple to make and ten-ish ingredients. Ingredients: Creamy Mustard Dressing 3 tablespoons raw cashew butter 2 tablespoons grainy mustard 1 tablespoon Dijon mustard 3 tablespoons water 1 tablespoon + 1 teaspoon white wine vinegar, plus extra ...

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Triple Berry Ice Cream Cake

Blossom Lady

Jun 24, 2022 09:22 AM

This triple berry ice cream cake is perfect for a summer holiday dessert! It’s red, white and blue, cold and refreshing, delicious and must be made ahead of time. Serves a crowd – who always enjoys it! This triple berry ice cream cake is the perfect dessert to serve for the fourth of July. It’s red white and blue, chilled and refreshing for the hottest of summer days and uses lots of fresh, vibrant berries. It is a hit every time! The ice cream cake can’t be beat, because you make the ENTIRE thing ahead ...

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Blue Cheese and Walnut Quiche

Blossom Lady

Jun 24, 2022 08:28 AM

This Blue Cheese and Walnut Quiche is a delicious quiche recipe with unique flavors of blue cheese and walnuts mixed into the egg custard. I know what you’re thinking. This quiche is really different, and there usually aren’t things like blue cheese and walnuts in a quiche recipe. You’re right! This is a fabulous quiche recipe because it’s different. I love the flavors in this one. If you’re making several quiches for a party or event, be sure to include this unique recipe for blue cheese and walnut quic...

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Beer Battered Onion Rings

Blossom Lady

Jun 24, 2022 08:28 AM

The most crispy, delicious and simple Beer Battered Onion Rings you will ever taste! The best thing about these onion rings is that the crunch LASTS for awhile, so you don't have to worry about the first fried onion ring being soggy by the time you're finished frying your last! Our recipe for Beer Battered Onion Rings is super simple and result in the best tasting, most crispy coated onion rings! We use a couple different ingredients and basic tricks to ensure these are the best you’ll ever taste! Ingre...

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Easy Inside Out Turkey Cheeseburgers

Blossom Lady

Jun 24, 2022 08:27 AM

These juicy, Turkey Burgers Stuffed with Cheese are simple and delicious! Instead of topping your turkey burger with cheese, they’re stuffed it stays melted and gooey. I love a good turkey burger on the grill in the summer, especially with cheese and all the toppings. These turkey burgers stuffed with cheese are simple to make, just two ingredients – ground turkey and cheese, not counting salt and pepper. Serve it on a bun or a lettuce wrap and top it with your favorite burger toppings. Ingredients: ...

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Healthy Blue Cheese Bacon Potato Salad

Blossom Lady

Jun 24, 2022 08:26 AM

Lighten up your next barbecue with this Healthy Blue Cheese Bacon Potato Salad! Swap the mayo for Greek yogurt, add just enough sharp blue cheese and salty bacon for flavor, and you get an easy summer side dish that’ll disappear fast. Potatoes get a bad rap. Perhaps that’s because most of the time we eat them fried, covered with cheese, or mashed with copious (admittedly delicious) amounts of butter and cream. Away from all the bad influences, however, one medium-sized potato has only 110 calories, zero f...

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Instant Pot Spaghetti

Blossom Lady

Jun 24, 2022 08:25 AM

This shortcut Instant Pot Spaghetti tastes so much more than the sum of its parts. Made with lean ground beef, whole wheat noodles, and jarred sauce, we could not get over how a recipe this easy could be so utterly delicious. While I’ll ever be a fan of spaghetti and Baked Turkey Meatballs, cooking spaghetti in a pressure cooker like the Instant Pot has distinct advantages. In fact, I’d argue Instant Pot spaghetti tastes better than stovetop spaghetti. Here’s why: As the pasta noodles cook, they release...

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Strawberry Salad With Black Pepper, Feta And Mint

Blossom Lady

Jun 24, 2022 08:25 AM

This strawberry feta salad has lots of freshly ground black pepper, fresh mint and a champagne vinaigrette. It’s simple, easy, refreshing, sweet and savory. Perfect for a side dish or easy summer snack! Say hello to your new favorite way to eat strawberries! This little dish is SUPER SIMPLE. It’s a lovely way to enjoy some strawberries as a quick side salad or even as a snack. I like to slice the berries, sprinkle them all over with freshly ground black pepper and a pinch of salt, then crumble some feta c...

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Grilled Corn Salad Recipe

Blossom Lady

Jun 23, 2022 08:16 AM

There’s nothing better than freshly grilled corn in the summer. Instead of serving plain old corn on the cob, try this delicious grilled corn salad. It’s full of bright, lemony flavor and is tossed with grilled zucchini, cherry tomatoes, and feta cheese. There’s crunch, sweetness, creaminess, and it’s a great vegetarian (or vegan, if you leave out the feta) option amongst all the burgers and dogs. If you already have grilled corn from another barbecue, this is a great way to use up leftovers. Serve warm,...

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Pink Drink Recipe

Blossom Lady

Jun 23, 2022 08:15 AM

A copycat Starbucks Pink Drink recipe – and it’s even better than the real deal! It’s made with chilled juice, creamy coconut milk, vibrant strawberries and it’s finished with a small mountain of sweetened whipped cream to make it over-the-top delicious! Fresh strawberries will work in the blended drink portion. Just replace 1/2 cup water with 1 cup ice if using fresh. If you can’t find berry or a strawberry juice blend then you could use white grape juice. Try substituting some raspberries for the stra...

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Simplest Mushroom Pasta

Blossom Lady

Jun 23, 2022 08:15 AM

This is a non-recipe recipe, as in, maybe you’ll read and follow it once, but I hope you’ll take it from there after that. The base idea is to cook a thinly sliced vegetable in butter, olive oil, and garlic until it’s tender and well-seasoned with a concentration of flavor. I add a splash of wine or marsala for an extra layer, but it’s not mandatory. We then expand it into a sauce that stretches over pasta, and let them cook together for a minute until they’re harmonious. From here, you can add a big spoon...

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Blossom Lady → Lavender Lemon Drop Martini 7 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 7 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 7 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 11 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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