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My current obsession is chimichurri sauce. We have been putting it on tacos, vegetables, salads, grilled meats, quesadillas, and even potatoes. These chimichurri roasted potatoes are simple, but so good. You have to make them! Chimichurri is made of finely chopped parsley (sometimes cilantro), minced garlic, olive oil, and red wine vinegar. It is fresh, herby, tangy, garlicky, and so delicious. It can be a spicy, if you want to add red chili peppers or crushed red pepper flakes. The herbs in chimichurri ...
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