Comments

Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 7 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 7 days ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 8 days ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...
orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
555
orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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Topics

Pesto Eggs

Blossom Lady
Blossom Lady
Apr 27, 2022 11:04 AM
If you’re a fan of pesto and eggs, pesto eggs are going to change your life. It’s so simple you’re going to think it’s incredibly silly, but the truth is, sometimes simple things are best! Pesto eggs are the best of both worlds: Italian flavors and breakfast.If you love the flavors of pesto, you’ll love these guys. You get a huge fresh hit of basil, loads of garlic, cheesy parmesan, olive oil, and nutty toasted pine nuts. All the pesto flavors combine with the richness and crispiness of a fried egg. Finish...
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Shrimp Ceviche Recipe

Blossom Lady
Blossom Lady
Apr 27, 2022 09:21 AM
There are many different ways to prepare shrimp ceviche in Mexico. Different styles abound along both coastlines of the country. This version, however, is probably the most common style: Raw shrimp marinated in lime juice with chopped tomatoes, cucumber, onion, serrano, and cilantro. Shrimp ceviche is most often served in tall cocktail classes with tostadas or salty crackers. When you marinate the shrimp in the lime juice mixture, the citric acid in the lime juice denatures the protein in the shrimp, whi...
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Floral Pressed Butter Cookies

Blossom Lady
Blossom Lady
Apr 27, 2022 09:17 AM
Meet Floral Pressed Butter Cookies! If a cake seems like too much work than these cookies are a great alternative! They’re more low key, but still beautiful and would look great on any dessert table! Also, no need to worry about the vanilla extract “deflating” the frothy egg whites since we’re not trying to make a meringue or anything. The added flavor is just a nice touch to the tops of each cookie, especially for anyone feeling a little weird about brushing egg whites onto cookies (although you won’t ge...
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Floral Pressed Butter Cookies

Blossom Lady
Blossom Lady
Apr 27, 2022 09:13 AM
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Pineapple Pork Tenderloin

Blossom Lady
Blossom Lady
Apr 27, 2022 08:24 AM
Pineapple provides the perfect complement to pork in this Pineapple Pork Tenderloin recipe. Halve pineapple slices; arrange on a platter with the sliced pork. I find that it’s easiest to grate ginger when it’s frozen. Cut the peel off using a potato peeler, and place it in the freezer for about 15 minutes or so before grating. When you’re finished, you can put the remaining fresh ginger piece in a zip bag and keep in the freezer for future use. It keeps just fine in the freezer. Lightly glazed pork tende...
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Jumbo Double Chocolate Cookie With Peanut Butter

Blossom Lady
Blossom Lady
Apr 27, 2022 08:17 AM
This jumbo double chocolate cookie with peanut butter is gooey, delicious, easy to make, and full of wholesome ingredients like almond flour, flax, and maple syrup. Naturally vegan and grain-free too! Good advice: romance yourself with a giant cookie. You could also share this jumbo double chocolate cookie if you’re feeling generous. =) This cookie is a gentle riff on my Jumbo Tahini Chocolate Chunk Cookie. We remix it with peanut butter, unsweetened cocoa to double up the chocolate, and a bit of ground ...
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Creamy Black Lentils

Blossom Lady
Blossom Lady
Apr 27, 2022 08:07 AM
Try this easy creamy black gram lentils made in the Instant Pot using my dump and done method. A rich, creamy whole black gram curry recipe made with tomato puree, vegan butter and cashew cream. Gluten-free, Soyfree easily Nutfree. Indian Dal Bukhara is an everyday and simpler version of dal makhani using minimal ingredients. Unlike dal makhani, which is made with black gram lentils and kidney beans, dal bukhara is made only with the whole urad lentils (black gram lentils) . Dal Bukhara is traditionally s...
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Birria Tacos Recipe

Blossom Lady
Blossom Lady
Apr 27, 2022 07:52 AM
Birria tacos, if you haven’t heard of them yet all over social media and the internet, is traditionally an addictive sweet, sour, slightly spicy, and utterly savory Mexican beef stew that’s slow cooked until the beef is tender and fall-apart juicy and delicious. Someone had the bright idea to stuff this beefy goodness into a taco shell, and then dip the whole mess into the stew and fry it up. They blew up after that, and the rest is history. But unlike most fad foods, Birria tacos are so good you’ll be mak...
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Kale and Cabbage Slaw With Mustard Vinaigrette

Blossom Lady
Blossom Lady
Apr 26, 2022 10:37 PM
This kale and cabbage slaw is a great way to incorporate nutritious kale into your diet, and besides being nutritious and delicious, it's low carb. The dressing is a light and easy dressing made with grainy Dijon mustard, some olive oil, and white wine or white balsamic vinegar. I add garlic to the dressing, but that could be left out. Add some chopped walnuts, pecans, or sliced or slivered almonds to give it some protein and extra crunch. I included instructions for toasting, but it's optional. If you pr...
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Grilled Shrimp Packets

Blossom Lady
Blossom Lady
Apr 26, 2022 10:13 PM
These Grilled Shrimp Packets are fun to make during the warmer months when you don’t want to heat up your kitchen and would rather use the grill. This is my favorite sort of dinner to make because it’s a complete dinner made all at once. Your protein, vegetable and side dish is all in one foil packet! You can assemble it all, throw it on the grill and you don’t have to do anything else except open a bottle of wine. It’s so easy! The full, printable recipe is at the end of this post. Preheat your grill t...
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Soft And Fluffy Sugar Cookies With Vanilla Frosting

Blossom Lady
Blossom Lady
Apr 26, 2022 10:11 PM
You know those insanely good sugar cookies at the grocery store that are bright pink and have a really thick layer of frosting and sprinkles? The lofthouse ones? Yea, those sugar cookies that are the best thing ever and magically disappear in your stomach as soon as you swallow giving you the ability to eat the whole freaking plastic container full of them? Yea those are amazing.  Those are my favorite. I walk by them every time I go to the store, tempted to pick up a pack. I hardly ever do these day...
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Creamy Mushroom Asparagus Orzo

Blossom Lady
Blossom Lady
Apr 26, 2022 10:09 PM
This creamy mushroom asparagus orzo is incredibly flavourful and it cooks up in about 30 minutes! A base of leeks and garlic gets a punchy boost from capers, nutritional yeast, saffron, miso, grainy mustard, and lemon. Naturally vegan and easily made gluten-free with GF orzo pasta. Long time, no post! Without getting into it too much, I just needed a break from a few things. Even in challenging times, we all need to eat and find nourishment in a variety of ways to keep ourselves going. Reminding myself of...
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Vegan Gluten free Almond Flour Naan

Blossom Lady
Blossom Lady
Apr 26, 2022 10:07 PM
Vegan Gluten free Almond Flour Naan – a delicious Indian flatbread that uses low carb almond flour instead of all-purpose flour and pairs perfectly with all Indian food, but also makes a great side to soup or salad. Grain-free yeast-free vegan Indian bread. 14 g carbs per naan. Making Indian naan bread at home has never been easier! Enter Almond Flour Naan – a gluten-free grain-free naan recipe you will love! The batter comes together within minutes and is nice and soft! Being more pliable than some other ...
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Pumpkin Sage Mac and Cheese

Blossom Lady
Blossom Lady
Apr 26, 2022 10:05 PM
This cozy mac and cheese is all about classic fall flavors: earthy pumpkin and crispy sage. Bonus: It’s almost as fast to make as the boxed stuff. Cooking the pasta in milk, without draining it, emulsifies the pasta starch and sauce together, resulting in a smooth cheese sauce. The sauce starts out looking quite thin, but after you stir in the cheese and let it rest, it thickens up to the perfect consistency. It’s an easy recipe to riff from—if you want a more traditional stovetop mac and cheese, le...
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Luxurious, Buttery Creamed Spinach Recipe

Blossom Lady
Blossom Lady
Apr 26, 2022 10:03 PM
Creamed spinach is so luxuriously creamy and flavorful that it may seem like a time-consuming, complicated recipe. But it's surprisingly simple: just spinach, butter, cream, and parmesan cheese. Puréeing the spinach gives the dish the silky, velvety texture that makes it so satisfying. A classic accompaniment for steak, creamed spinach goes well with any meat, fish or poultry, like roasted chicken. It also makes a nice addition to pasta dishes such as macaroni and cheese and spaghetti and blends beautiful...
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