Comments

m → Provolone and Prosciutto Stuffed Pork Loin 4 days ago
various recipies
m → Tomato Bruschetta 4 days ago
must try
Sandra Coye → Hello Dolly Bars 9 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 20 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 1 month ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 2 months ago
Dear Shelly, I'm sure you are going to love it! 

Topics

Split Pea Soup with Ham

Blossom Lady
Blossom Lady
Apr 16, 2022 08:41 AM
Split pea soup with ham is thick and creamy with incredible flavor from a smoked ham bone ~ this easy soup is comforting and delish! Just add biscuits or crusty bread to make a compete meal. Split pea soup ingredients are very simple! Split peas - find these in bags in the bean section along with other dried beans and peas. Note: Legumes last a long time, but not forever, so don’t be tempted to use a bag of peas that’s been sitting in your pantry for years. Very old split peas may not soften up no matter ...
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Skillet Sun Dried Tomato Chicken Thighs

Blossom Lady
Blossom Lady
Apr 16, 2022 08:24 AM
Juicy, golden brown chicken in the sauciest, sun dried tomato cream sauce with sneaked-in greens! So much yes here. Juicy, tender, perfectly cooked chicken thighs. The creamiest, sauciest, garlicky sun dried tomato cream sauce. Sneaked-in greens (always a plus). And freshly grated Parmesan? Yes, yes, yes! When I’m feeling super fancy, I’ll serve this with my favorite IP mushroom risotto and all the crusty bread. Oh and extra Parmesan for serving. Because you can never ever have enough. Ingredients: ...
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Honey Lemon Curd

Blossom Lady
Blossom Lady
Apr 16, 2022 08:22 AM
This lemon curd is perfect for this moment in time, as citrus is still in season and bright colors start popping up around us. In fact, it’s the very same shade of yellow as the daffodils I picked up from Trader Joe’s and the forsythia blooming along the fences in my neighborhood. The curd is tart, but sweet, with extra flavor since it’s sweetened with honey instead of plain sugar. It’s a seasonal treat that stores well in the freezer for later, in case you want to bottle it up and savor it over the next ...
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Reuben Casserole

Blossom Lady
Blossom Lady
Apr 16, 2022 08:20 AM
This Reuben Casserole is a classic sandwich-turned-casserole situation and you don’t want to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and lots of homemade reuben sauce sauciness. Let’s dive in! Truly not sure if there is anything more fun than turning classic sandwiches into casseroles! Fine, in re-reading that sentence, it’s fair to question our fun-scale, but what we need you to understand here is that this strange, wonderful, cheesy, butte...
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Scrambled Egg Croissant Sandwiches

Blossom Lady
Blossom Lady
Apr 15, 2022 08:44 AM
Breakfast sandwiches are a fun way to enjoy eggs in the morning, and this recipe is even more special by swapping out the typical hard roll for a buttery croissant. Indulge yourself with this easy recipe that nestles creamy scrambled eggs into the warmed pastry. The eggs are whisked with milk, chives, and salt until frothy, and then gently cooked in butter until they reach your desired doneness. When sandwiched between the croissant halves, the breakfast sandwich becomes a little bit fancy, perfect for ser...
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Mini Bun-less Cheeseburger Bites with Thousand Island Dip

Blossom Lady
Blossom Lady
Apr 15, 2022 08:43 AM
Keto Mini cheeseburgers on a stick, you'll never miss the bun! Low Carb, Gluten Free, and No Utensils required, perfect party food!Whether you are the host of a home party, or the attendee at a friends party, appetizers rule on this night. Maybe because finger foods and easy appetizers that don't require utensils make for easy, comfortable gatherings, casual conversation and the ability to move around with ease and mingle. After the holidays recipes that require lots of prep time and sit down entertaini...
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Cantaloupe and Mango Salad

Blossom Lady
Blossom Lady
Apr 15, 2022 08:42 AM
This cantaloupe and mango salad with a tangy lime dressing is a vibrant fruit salad with Mexican, Mediterranean, and tropical influences. All the elements come together to make a very special spring and summer side dish. When you’re ready for something fresh and juicy, this colorful salad will definitely fill the bill. The flavors complement each other beautifully, just be sure to use good ripe fruit. It’s one of those magical combinations of ingredients ~ I can’t explain why or how, but it just works. Th...
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Korean Cheese Corn

Blossom Lady
Blossom Lady
Apr 15, 2022 08:40 AM
Made in less than 30 min with fresh corn, mayo, Sriracha, and mozzarella. So cheesy, so creamy, and just so darn good! Originating as a popular Korean-American appetizer/side dish, this is where it’s at. Perfectly golden brown, ooey gooey cheese corn served on a piping hot cast iron skillet. It’s simply…perfect. Fresh corn is recommended when available but you can also substitute canned corn (so you can enjoy this without any limitations all year long). You can also add as little or as much Srirac...
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Arugula and Wild Rice Salad with Zippy Lemon Dressing

Blossom Lady
Blossom Lady
Apr 15, 2022 08:38 AM
Have you tried wild rice in your salads yet? I’m hooked! Wild rice is chewy, nutty, and hearty. It’s high in protein and B vitamins, and adds a strong backbone to healthy green salads. This salad is wholesome and filling, with plenty of bold arugula and bursts of flavor in the form of toasted almonds, creamy feta, dried tart cherries and fresh basil. To make this salad in advance: You’ll want to cook the wild rice beforehand, at minimum. You could also whisk together the dressing, and compose the salad (...
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The Oliver’s Salad

Blossom Lady
Blossom Lady
Apr 15, 2022 08:37 AM
Call it a salad, call it a bowl, call it an entire main course on lettuce but here we are, and we are just very heart eyes about it. We’re bringing you the most beautiful salad inspired by the restaurant Oliver’s in Minnesota. Tender salmon, savory peppers and garlic confit, buttery chunks of avocado, fire-roasted corn, bacon bits, and a river of homemade smoky ranch dressing. Light tender flaky salmon, silky and savory peppers and garlic confit, big buttery chunks of avocado and roasty corn, salty bacon...
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Eggs Florentine Made Easy

Blossom Lady
Blossom Lady
Apr 14, 2022 04:28 AM
Whether you're searching for a breakfast, brunch, lunch, or light, easy supper dish, eggs Florentine is a delicious and impressive-looking choice. A poached egg is nestled onto a bed of fresh, healthy spinach that sits on an English muffin. The combination is topped off with a buttery hollandaise. If you are afraid of making a (usually awkward) Hollandaise sauce, don't be. Follow the recipe link in the ingredients list to make yours, and you will be surprised at how easy it can be. Ingredients 1 poun...
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Cabbage Lasagna (Low Carb, Keto, Gluten Free)

Blossom Lady
Blossom Lady
Apr 14, 2022 04:27 AM
This lasagna recipe has no noodles! The noodles are swapped with tender cabbage leaves and it's a pretty awesome replacement even if you don't follow a low carb or keto diet. Boiling the cabbage helps to soften the leaves and provides just a subtle taste, barely noticeable even if you're not quite a fan of cabbage. It's a large meal so you can enjoy for dinner and have left overs for another day! This easy cabbage lasagna recipe will win the whole family over. It's a delicious Low Carb Lasagna recipe for...
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Spaghetti Peperonata with Tuna and Olives

Blossom Lady
Blossom Lady
Apr 14, 2022 04:24 AM
Spaghetti Peperonata with tuna and olives is a rustic Italian style pasta that’s easy to throw together on a weeknight. It’s an inexpensive, healthy 30 minute meal with that casual Mediterranean ‘let’s set up dinner in the vineyard tonight’ vibe. Not bad for a box of pasta, some fresh peppers, and a can of tuna! This authentic peperonata recipe combines always available pantry ingredients with a burst of fresh peppers and tomatoes. It’s hard to believe that spaghetti with canned tuna and olives can be so ...
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Corned Beef Dinner with Cabbage, Potatoes and Carrots

Blossom Lady
Blossom Lady
Apr 14, 2022 04:22 AM
The best corned beef dinner with cabbage, potatoes and carrots, all roasted to perfection! Best served with mustard. Say hello to the must-have dinner this St. Patrick’s Day. A complete corned beef dinner made completely in your oven from start to finish. The key thing here though is to soak your corned beef for at least 2 hours prior to cooking to help draw out the salt during the curing process. It truly makes all the difference. While your corned beef cooks for about 3 1/2-4 hours (not to worry, most...
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Love Real Food Buckwheat and Spelt Crepes

Blossom Lady
Blossom Lady
Apr 14, 2022 04:20 AM
These crepes are easy to whip up in a food processor, blender or by hand, and don’t take long to cook. They have a nice nutty flavor and speckled texture thanks to the buckwheat. Buckwheat crepes are great with savory eggs, nut butters and sweet, fruity fillings. The King Arthur people suggest caramelized apples and whipped cream, which I’ll try to remember for next fall, and I think peaches and cream would be lovely this summer. Savory crepes to the rescue! After this asparagus frittata, I knew how well e...
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