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With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch, dinner, or anytime in between. The classic quiche Lorraine with smoky bacon, Gruyère and shallots has always been one of my favorites. You can serve it for brunch, dinner, or anytime in between — and it’s especially good paired with a green salad and crisp white wine. Before we get to the instructions, a few tips on making a good quiche: First, for the richest, silkiest custard, use heavy cream instead ...
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Strawberry and Nutella – I like this combination, especially when they are wrapped in tortilla, fried and covered with sugar and cinnamon. Sounds delicious. Trust me, it really is. These Strawberry Nutella Chimichangas are super delicious. They are so easy to prepare and once you make them, they are going to be on your menu very often. Strawberries, Nutella, tortillas, sugar, cinnamon and oil are all you need. So, six ingredients, 10 minutes of your time and Easy Strawberry Nutella Chimichanga will be re...
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