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The most incredible brown sugar glaze there ever was. Perfectly sweet, tangy and savory! An absolute holiday classic. Say hello to the easiest ham recipe for your holiday spread. And I truly mean, the easiest. Not to mention, the sweet/savory/tangy brown sugar glaze that will knock your socks off. A glaze made of brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. All the good stuff here. I opted for a non-spiral ham this time around, cutting some shallow scores in a diam...
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This split pea soup recipe is absolutely delicious and unbelievably comforting! It’s easy to make with simple ingredients like dried split peas, carrots, celery, onions, and ham. I love the ham in this soup, but you can easily adapt this recipe to be vegetarian. I love hearty soup recipes, and this split pea soup definitely hits the mark! We use dried split peas as the base, and slowly simmer them with aromatic veggies, broth, and thyme until perfectly tender. Then, we blend the soup until smooth for an e...
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Pecan Sandies, Mexican Wedding Cookies, or Snowball Cookies, these little cookies powdered with confectioner’s sugar are delicious, no matter the name, and are favorites for celebrations and holidays! These scrumptious little cookies have many names. They are called everything from Pecan Sandies to Mexican Wedding Cookies, Snowball Cookies, Tea Cookies, or even Snow Cookies, as my son named them when he was a toddler. Usually, what you call them depends on what name they were given when you enjoyed them a...
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