Comments

vida vadher → Broccoli Gratin 1 month ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 1 month ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 4 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 4 months ago
various recipies
m → Tomato Bruschetta 4 months ago
must try
Sandra Coye → Hello Dolly Bars 4 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 5 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 5 months ago
Thank you.

Topics

Homemade Blueberry Toaster Strudels

Blossom Lady
Blossom Lady
Jan 16, 2021 06:42 AM
Buttery, flaky homemade blueberry toaster strudels with juicy blueberry centers and sweet vanilla glaze. 1000 times better than the store bought variety! As a child, my parents firmly believed that breakfast should fuel your body with nutrients – not sugar. And in no way should the most important meal of the day come out of a prepackaged box and plastic wrapper. So just like dunkaroos and fruit rollups – Blueberry Toaster Strudels were an elusive treat I’d stare at through the frosty windows of the grocer...
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Creamy Carbonara

Blossom Lady
Blossom Lady
Jan 15, 2021 06:48 AM
This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home. At its core, this Italian dish is from Rome and is super super simple. It’s made from egg, hard sharp cheese, pepper, and guanciale – a cured pork. If guanciale is a little too hard to find pancetta or bacon works in a snap. My carbonara recipe uses some cream to thicken it all up and ensure it really sticks to your ribs....
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Marzipan Truffles - 2 options

Blossom Lady
Blossom Lady
Jan 15, 2021 06:46 AM
These Marzipan Truffles are super easy to make and are the perfect gifts for your family and friends! And you can get even more creative with your dipping and decorating skills! If you are marzipan fans then you are in for a treat today. They are sooooo simple and so much fun to make too. Traditionally marzipan is made with blanched almonds, but I also tried using unblanched ones to a very good effect. The taste is a bit more pronounced, especially if you toast them lightly on a dry pan before grinding t...
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Scalloped Potatoes with Leeks & Thyme

Blossom Lady
Blossom Lady
Jan 15, 2021 06:39 AM
Delectable Scalloped Potatoes made with cream, leeks, garlic and thyme for a savory side dish perfect for any occasion, especially the holidays. This potato side dish is the perfect combination of potatoes, cream, butter, with leek, thyme, garlic, salt and pepper to round out the savory combo. It is the quintessential scalloped potato recipe. These potatoes are similar to a Gratin Dauphinois, as there is no cheese present, and it is prepared with uncooked thinly sliced potatoes that are cooked over a long ...
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Peanut Butter Bread

Blossom Lady
Blossom Lady
Jan 15, 2021 06:32 AM
This Peanut Butter Bread is a delicious quick bread packed with tons of peanut butter flavor. Easy breakfast bread recipe with creamy peanut butter. Quick Breads Recipes like Banana Bread are so easy and delicious we almost always have a fresh loaf in the kitchen. Who doesn’t love fresh baked bread in about an hour, especially when the flavor possibilities are endless? There’s no doubt that quick bread is one of the best baking creations. Halfway between a poundcake and a loaf of bread, these breakfas...
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Taco Lasagna

Blossom Lady
Blossom Lady
Jan 15, 2021 06:28 AM
Taco Lasagna brings a south-of-the-border kinda’ twist to a classic lasagna recipe! All the best parts of a ground beef taco are layered with lasagna noodles to create one colorfully layered entrée! Serve with your favorite toppings like sour cream, pico de gallo, or a dollop of the best guacamole. For this taco lasagna (made with noodles), start with the tomato sauce on the bottom of the casserole dish. This keeps the noodles from sticking to the bottom of the pan and makes the portions come out easier! T...
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Mini Fruit Tarts

Blossom Lady
Blossom Lady
Jan 15, 2021 06:25 AM
Flaky pastry, sweet vanilla filling, and fresh berries come together to make these adorable easy mini fruit tarts. It’s a super easy recipe because we’re using frozen tart shells, then the filling is a deliciously fluffy vanilla cream made with pudding mix. Today I’m sharing this super simple recipe for easy mini fruit tarts. They have a sweet and creamy filling, buttery pastry, and lots of fresh berries. And since they’re miniature – they’re absolutely adorable. They’re the perfect bite sized dessert for...
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Roasted Mushrooms (Garlic + Balsamic)

Blossom Lady
Blossom Lady
Jan 14, 2021 06:53 AM
These roasted mushrooms are tossed in a drool-worthy combination of garlic, balsamic vinegar, dried herbs and olive oil, and roasted until perfectly tender yet caramelized. Plus they’re ready in 30 minutes, which is perfect for quick weeknight dinners! Keto and low-carb friendly as well. This Roasted Mushrooms recipe is one of those recipes we have with so many of our family dinners. We also love to pair this recipe with hearty main dishes like Bourbon Baked Pork Chops, and Creamy Garlic Chicken. This ...
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Crunchy Baked Shrimp in Garlic Butter Sauce (Prawns)

Blossom Lady
Blossom Lady
Jan 14, 2021 06:51 AM
Here’s an incredible way to cook shrimp in the oven – baked in a lemon garlic butter white wine sauce, finished with a golden crunchy parmesan breadcrumb topping. People call it Magic Baked Shrimp – because it’s so simple to make, yet it tastes like a million bucks. It’s basically an oven baked Shrimp Scampi! When you bake shrimp in the oven, you simply can’t achieve that same caramelization that you get from searing prawns on the stove or grill, which means less flavor. And frankly, shrimp is pricey com...
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Chicken and Sausage Penne Jambalaya

Blossom Lady
Blossom Lady
Jan 14, 2021 06:48 AM
This Chicken and Sausage Penne Jambalaya is my delicious personal take on a classic recipe, loaded with chicken and Italian sausage that will be ready in only 30 minutes! One of my favorite dishes to order whenever I go out to a restaurant is jambalaya. I used to only ever order it out because I thought it would be complicated to make, but I couldn’t have been more wrong! This recipe is so simple and tasty to whip up and the best part is it’ll be on your table in only 30 minutes. Jambalaya is a Louisiana...
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Bananas Foster Pull-Apart Bread

Blossom Lady
Blossom Lady
Jan 14, 2021 06:46 AM
Bananas Foster Pull-Apart Bread is ooey-gooey homemade bread that is filled with bananas and drizzled with caramel sauce. There is no alcohol or flames to make this delicious bread. But, you will still get the banana fosters flavors of the bananas coated in butter, brown sugar, and cinnamon. (You could add a little bit of rum extract if you wanted.) The flavors are baked into this delicious bread that can be enjoyed with a morning cup of coffee, as a snack, or even served as a dessert. Although Bananas Fo...
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The Best Mashed Potatoes

Blossom Lady
Blossom Lady
Jan 14, 2021 06:43 AM
Learn how to make Mashed Potatoes that come out perfectly creamy every time; creamy, delicious, and fluffy! Mashed potatoes (and stuffing) are the best part of any holiday meal. The tips below ensure perfection every time! Potatoes are great and can be baked, fried, or cooked in a Potato Casserole. Homemade mashed potatoes definitely top the list of favorites for us! The best kind of potatoes for mashed potatoes are starchy potatoes liike Russet or Idaho potatoes. Yukon gold work too but they’re more butte...
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Butterscotch Blondies

Blossom Lady
Blossom Lady
Jan 14, 2021 06:40 AM
These butterscotch blondies have a rich butterscotch taste and are filled with butterscotch chips. They’re dense, chewy, fudgy and made in one bowl with no mixer. You can think of them as butterscotch brownies with deliciously gooey centers. I decided to tinker with my favorite blondie recipe to get the ultimate butterscotch flavor in blondie form. They’re chewy and a little gooey with a sweet, buttery flavor. They’re big on butterscotch taste and filled with butterscotch chips. If you want to take it up...
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Lemon Vanilla Custard Slice

Blossom Lady
Blossom Lady
Jan 12, 2021 07:38 AM
This classic Australian bakery treat, the Vanilla Custard Slice is a sweet, creamy set-custard between layers of crisp puff pastry, topped with icing. This recipe has an irresistible tang of lemon and is easy to make at home. Similar to mille-feuille but with less pastry, the traditional vanilla slice has a thick, sweet custard set between two layers of puff pastry. It’s most often topped with a white vanilla icing but sometimes it’s pink and others, it is a passionfruit icing. I’ve also seen it topped ju...
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Vegan Date Cake With Caramel Sauce

Blossom Lady
Blossom Lady
Jan 12, 2021 07:28 AM
This Vegan Date Loaf Cake is SO moist, perfectly sweet thanks to the Medjool dates, and topped with a delicious & homemade salted caramel sauce! If you've never tried dates in a cake, let me tell you, you've been missing out. Actually WE have been missing out because this is my very first eggless date cake! The most fun part about this cake is it really was created by YOU. I asked you all on Instagram what type of cake this should be and what the topping should be and we ended up with a loaf cake and...
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